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Mint Chip Monster
2013-08-06
https://www.metro.ca/userfiles/image/recipes/gaterie-monstre-5648.jpg
PT10M
PT00M
PT10M
To make a Monster, cut cake in half horizontally.Place bottom half cut-side up on dessert plate. Put a scoop of ice cream in the centre of the cake and top with second half, frosted-side up.For eyes, use two dabs of marshmallow topping with a candy in the centre of each.For legs, squeeze chocolate sauce onto plate in squiggly lines beginning at base of cake.Serve immediately.
1
Breyers
5
1
5
5
1 small, round chocolate-covered cream-filled cake (like jos. louis)
1 small scoop mint chocolate chip ice cream
marshmallow topping
2 candy-coated chocolate candies (like smarties)
chocolate syrup in squeeze bottle
Mint Chip Monster
1
serving
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
1
small, round chocolate-covered cream-filled cake (like jos. louis)
-
1 small scoop
mint chocolate chip ice cream
-
marshmallow topping
-
2
candy-coated chocolate candies (like smarties)
-
chocolate syrup in squeeze bottle
Preparation
To make a Monster, cut cake in half horizontally.
Place bottom half cut-side up on dessert plate. Put a scoop of ice cream in the centre of the cake and top with second half, frosted-side up.
For eyes, use two dabs of marshmallow topping with a candy in the centre of each.
For legs, squeeze chocolate sauce onto plate in squiggly lines beginning at base of cake.
Serve immediately.
Source :
Breyers
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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