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Mini sweet and spicy carrot flans
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Petits-flans-carottes-sucrees-epicees-2916.jpg
PT15M
PT55M
PT1H20M
Preheat oven to 350°F (180°C).Melt butter in a saucepan and add carrots, sugar, orange juice and zest, cinnamon, nutmeg and vanilla. Cover with water and cook on low heat until all liquid has evaporated.Add cream to carrot mixture, salt, pepper and bring to a boil, stirring occasionally. Remove from heat.In the mixer, reduce cream mixture and carrots to a purée and add eggs. Distribute the mixture into four small ramekins placed on a baking dish filled with water.Cook at 350°F (180°C) for about 40 minutes or until a knife inserted in the centre comes out clean. Wait 10 minutes before unmolding and serving.
4
Metro
2
1
2
2
1 Tbsp. (15 mL) butter
4 small carrot, peeled and cut in thin round slices
2 tsp. (10 mL) sugar
1 orange, juice and grated zest
1/2 tsp. (2 mL) cinnamon
1/2 tsp. (2 mL) nutmeg
1/2 tsp. (2 mL) vanilla
1 cup (250 mL) 15% cream
Salt and pepper to taste
2 egg, beaten
Mini sweet and spicy carrot flans
-
![]()
Nut and peanut-free -
![]()
Gluten-free
4
servings
0:15
Preparation
0:55
COOKING
1:20
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)butter
-
4
small carrot, peeled and cut in thin round slices
-
2 tsp.
(10 mL)sugar
-
1
orange, juice and grated zest
-
1/2 tsp.
(2 mL)cinnamon
-
1/2 tsp.
(2 mL)nutmeg
-
1/2 tsp.
(2 mL)vanilla
-
1 cup
(250 mL)15% cream
-
Salt and pepper to taste
-
2
egg, beaten
Preparation
Preheat oven to 350°F (180°C).
Melt butter in a saucepan and add carrots, sugar, orange juice and zest, cinnamon, nutmeg and vanilla. Cover with water and cook on low heat until all liquid has evaporated.
Add cream to carrot mixture, salt, pepper and bring to a boil, stirring occasionally. Remove from heat.
In the mixer, reduce cream mixture and carrots to a purée and add eggs. Distribute the mixture into four small ramekins placed on a baking dish filled with water.
Cook at 350°F (180°C) for about 40 minutes or until a knife inserted in the centre comes out clean. Wait 10 minutes before unmolding and serving.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Nut and peanut-free recipes
For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
