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Decadent Carrot Cream
2017-06-07
https://www.metro.ca/userfiles/image/recipes/creme-de-carottes-decadente-10585.jpg
PT07M
PT35M
PT42M
In a large frying pan, carrots, onions and garlic over medium-high heat should be seasoned with oil for about ten minutes, stirring occasionally.Add the chicken stock, bring to a boil and simmer for 25 minutes.Place carrots, onions and garlic in a good blender, then add 1/2 cup of the broth, milk, cream and maple syrup and reduce to an ultra-smooth preparation.Pepper, taste and season the seasoning. Reheat and serve.Tip:Replace the salt flower with your favorite steak spices! "Carné" effect very tempting!
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4 cups (1 L) carrot with skin, washed, brushed, dried and sliced into large cubes
1/2 cup (125 mL) onion, in large slices
1 Tbsp. (15 mL) neutral oil
900 mL chicken stock or vegetable stock
1 cup (250 mL) milk
1 cup (250 mL) cream 35 %
1/2 tsp. (3 mL) maple syrup
ground pepper
Decadent Carrot Cream
4
servings
0:07
Preparation
0:35
COOKING
0:42
TOTAL TIME
Ingredients
-
4 cups
(1 L)carrot with skin, washed, brushed, dried and sliced into large cubes
-
1/2 cup
(125 mL)onion, in large slices
-
1 Tbsp.
(15 mL)neutral oil
-
900 mL
chicken stock or vegetable stock
-
1 cup
(250 mL)milk
-
1 cup
(250 mL)cream 35 %
-
1/2 tsp.
(3 mL)maple syrup
-
ground pepper
Preparation
In a large frying pan, carrots, onions and garlic over medium-high heat should be seasoned with oil for about ten minutes, stirring occasionally.
Add the chicken stock, bring to a boil and simmer for 25 minutes.
Place carrots, onions and garlic in a good blender, then add 1/2 cup of the broth, milk, cream and maple syrup and reduce to an ultra-smooth preparation.
Pepper, taste and season the seasoning. Reheat and serve.
Tip:
Replace the salt flower with your favorite steak spices! "Carné" effect very tempting!
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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