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Pumpkin Flans
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Flan-puree-citrouille-3555.jpg
PT10M
PT55M
PT1H05M
Preheat oven to 350°F/180°C.In a large bowl, beat all ingredients together until smooth and creamy.Spray 8 individual 6-oz. (175-mL) moulds with cooking spray.Divide mixture among the 8 moulds.Put the moulds in a baking dish and add water to a height of 1 in. (2.5 cm).Bake 55 minutes or until a knife inserted in the centre of a custard comes out clean.Remove moulds from baking dish and cool.
8
Metro
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0
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14 oz (398 ml) pumpkin purée
1 cup (250 mL) condensed milk
1/3 cup (80 mL) brown sugar
3 Tbsp. (45 mL) honey
2 large eggs, whites only
1 large egg
1 tsp. (5 mL) ground cinnamon
1/2 tsp. (8 mL) ground ginger
1 tsp. (5 mL) vanilla
salt
Pumpkin Flans
-
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Gluten-free
8
servings
0:10
Preparation
0:55
COOKING
1:05
TOTAL TIME
Ingredients
-
14 oz
(398 ml)pumpkin purée
-
1 cup
(250 mL)condensed milk
-
1/3 cup
(80 mL)brown sugar
-
3 Tbsp.
(45 mL)honey
-
2
large eggs, whites only
-
1
large egg
-
1 tsp.
(5 mL)ground cinnamon
-
1/2 tsp.
(8 mL)ground ginger
-
1 tsp.
(5 mL)vanilla
-
salt
Preparation
Preheat oven to 350°F/180°C.
In a large bowl, beat all ingredients together until smooth and creamy.
Spray 8 individual 6-oz. (175-mL) moulds with cooking spray.
Divide mixture among the 8 moulds.
Put the moulds in a baking dish and add water to a height of 1 in. (2.5 cm).
Bake 55 minutes or until a knife inserted in the centre of a custard comes out clean.
Remove moulds from baking dish and cool.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
