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Millet pilaf side dish
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Pilaf-millet-4830.jpg
PT05M
PT30M
PT35M
In a saucepan, heat the oil over medium high heat and sweat the onion and millet until the onion softens and is translucent.Add the broth and thyme. Cover and cook over low heat for about 25 minutes or until all the liquid is absorbed and the millet is tender.Add the cream, coriander, salt and pepper.Serve immediately as a side dish with beef or game.
4
Metro
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2 Tbsp. (30 mL) vegetable oil
1 onion, chopped
1 cup (250 mL) millet
2 cups (500 mL) chicken broth
1/2 tsp. (2 mL) dried thyme
1/4 cup (60 mL) 35% cream
2 Tbsp. (30 mL) chopped fresh coriander
Salt and freshly ground pepper to taste
Millet pilaf side dish
-
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Gluten-free
4
servings
0:05
Preparation
0:30
COOKING
0:35
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)vegetable oil
-
1
onion, chopped
-
1 cup
(250 mL)millet
-
2 cups
(500 mL)chicken broth
-
1/2 tsp.
(2 mL)dried thyme
-
1/4 cup
(60 mL)35% cream
-
2 Tbsp.
(30 mL)chopped fresh coriander
-
Salt and freshly ground pepper to taste
Preparation
In a saucepan, heat the oil over medium high heat and sweat the onion and millet until the onion softens and is translucent.
Add the broth and thyme. Cover and cook over low heat for about 25 minutes or until all the liquid is absorbed and the millet is tender.
Add the cream, coriander, salt and pepper.
Serve immediately as a side dish with beef or game.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
