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Macaroni au Gratin with Kale and Almonds
with Italian-Style Side Salad
2018-07-25
https://www.metro.ca/userfiles/image/recipes/macaroni-gratine-au-chou-kale-et-amande-10883.jpg
PT30M
PT25M
PT55M
Preheat the oven to broil.Cook the macaroni in a large quantity of salted boiling water for 15 minutes. Drain and reserve.Roughly chop the kale.Mince the onion and garlic.Fry the onion, garlic and half the kale in butter in a pot over medium heat for 2 minutes.Add the flour and the milk and whisk vigorously for 30 seconds to dissolve. Let cook 5 minutes.Add the cheese, half of the almonds and the pasta. Mix well.Pour the mixture into an oven safe dish and sprinkle breadcrumbs over.Broil for 2 minutes.Mix the oil with the red wine vinegar and Italian spices.Season the rest of the kale and almonds with the prepared vinaigrette.Serve with macaroni.Source: Missfresh.com
2
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0
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1/4 tasse (60 ml) almonds
1 Tbsp. (15 mL) butter
3 leaves baby kale
1/3 cup (80 mL) bread crumbs
2 Tbsp. (30 mL) unbleached flour
1 garlic clove
1 Tbsp. (15 mL) olive oil
600 mL milk
250 g macaroni
80 g mozzarella
1/2 tsp. (2 1/2 mL) Italian spice mixture
1 yellow onion
1/2 Tbsp. (7 1/2 mL) red wine vinegar
Macaroni au Gratin with Kale and Almonds with Italian-Style Side Salad
2
servings
0:30
Preparation
0:25
COOKING
0:55
TOTAL TIME
Ingredients
-
1/4 tasse
(60 ml)almonds
-
1 Tbsp.
(15 mL)butter
-
3
leaves baby kale
-
1/3 cup
(80 mL)bread crumbs
-
2 Tbsp.
(30 mL)unbleached flour
-
1
garlic clove
-
1 Tbsp.
(15 mL)olive oil
-
600 mL
milk
-
250 g
macaroni
-
80 g
mozzarella
-
1/2 tsp.
(2 1/2 mL)Italian spice mixture
-
1
yellow onion
-
1/2 Tbsp.
(7 1/2 mL)red wine vinegar
Preparation
Preheat the oven to broil.
Cook the macaroni in a large quantity of salted boiling water for 15 minutes. Drain and reserve.
Roughly chop the kale.
Mince the onion and garlic.
Fry the onion, garlic and half the kale in butter in a pot over medium heat for 2 minutes.
Add the flour and the milk and whisk vigorously for 30 seconds to dissolve. Let cook 5 minutes.
Add the cheese, half of the almonds and the pasta. Mix well.
Pour the mixture into an oven safe dish and sprinkle breadcrumbs over.
Broil for 2 minutes.
Mix the oil with the red wine vinegar and Italian spices.
Season the rest of the kale and almonds with the prepared vinaigrette.
Serve with macaroni.
Source: Missfresh.com
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
