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Milk-Fed Veal Liver with Bacon
2013-08-06
https://www.metro.ca/userfiles/image/recipes/foie-veau-lait-bacon-5077.jpg
PT10M
PT07M
PT17M
Preheat oven to 200°F (100°C).Pat liver dry. Season with salt and pepper and dredge with flour.In a large skillet, fry bacon until it begins to crisp. Remove and set aside.Drain off part of the bacon fat, add vegetable oil.On medium heat, quick fry liver both sides so that inside is still light pink.Transfer liver and bacon to a serving platter and keep warm in the oven.Drain fat from skillet, pour in chicken broth and reduce by half over medium-high heat.Remove from heat, stir in butter and a squeeze of lemon, and pour over liver.Sprinkle with parsley.
4
Metro
3
8
5
3
1 lb (454 g) milk-fed veal liver, sliced
Salt and pepper to taste
sufficient quantity, flour
4 slices bacon
2 Tbsp. (30 mL) vegetable oil
2 Tbsp. (30 mL) butter
1/2 cup (125 mL) chicken broth
1/2 lemon
1 tsp. (5 mL) minced fresh parsley
Milk-Fed Veal Liver with Bacon
4
servings
0:10
Preparation
0:07
COOKING
0:17
TOTAL TIME
Ingredients
-
1 lb
(454 g)milk-fed veal liver, sliced
-
Salt and pepper to taste
-
sufficient quantity, flour
-
4
slices bacon
-
2 Tbsp.
(30 mL)vegetable oil
-
2 Tbsp.
(30 mL)butter
-
1/2 cup
(125 mL)chicken broth
-
1/2
lemon
-
1 tsp.
(5 mL)minced fresh parsley
Preparation
Preheat oven to 200°F (100°C).
Pat liver dry. Season with salt and pepper and dredge with flour.
In a large skillet, fry bacon until it begins to crisp. Remove and set aside.
Drain off part of the bacon fat, add vegetable oil.
On medium heat, quick fry liver both sides so that inside is still light pink.
Transfer liver and bacon to a serving platter and keep warm in the oven.
Drain fat from skillet, pour in chicken broth and reduce by half over medium-high heat.
Remove from heat, stir in butter and a squeeze of lemon, and pour over liver.
Sprinkle with parsley.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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