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Old-Fashioned Grain-Fed Veal Liver Slice
2013-08-06
https://www.metro.ca/userfiles/image/recipes/foie-veau-1611.jpg
PT15M
PT15M
PT30M
In a heavy frying pan, melt butter and oil; brown slices of liver.When the slices of liver are seared, put on a plate; keep hot.In the same frying pan, over high heat, sauté mushrooms; add shallots and continue cooking a few minutes. Deglaze with chicken broth and reduce until almost dry.Add mustard and stir well; add cream.Season.Reheat the slices of liver in the sauce without boiling.
4
Chef Soeur Angèle
4
12
5
1
2 Tbsp. (30 mL) unsalted butter
1 Tbsp. (15 mL) oil
4 slices of fresh grain-fed veal liver
16 medium white mushrooms, quartered
4 dry shallots, minced
1/4 cup (60 mL) chicken broth
4 tsp. (20 mL) old-fashioned hot mustard
1/2 cup (125 ml) 35 % cream
Salt and pepper to taste
Old-Fashioned Grain-Fed Veal Liver Slice
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)unsalted butter
-
1 Tbsp.
(15 mL)oil
-
4
slices of fresh grain-fed veal liver
-
16
medium white mushrooms, quartered
-
4
dry shallots, minced
-
1/4 cup
(60 mL)chicken broth
-
4 tsp.
(20 mL)old-fashioned hot mustard
-
1/2 cup
(125 ml)35 % cream
-
Salt and pepper to taste
Preparation
In a heavy frying pan, melt butter and oil; brown slices of liver.
When the slices of liver are seared, put on a plate; keep hot.
In the same frying pan, over high heat, sauté mushrooms; add shallots and continue cooking a few minutes. Deglaze with chicken broth and reduce until almost dry.
Add mustard and stir well; add cream.
Season.
Reheat the slices of liver in the sauce without boiling.
Source :
Chef Soeur Angèle
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
