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Mexican Turkey Soup
2020-12-03
https://www.metro.ca/userfiles/image/recipes/soupe-mexicaine-dindon-11427.jpg
PT20M
PT1H30M
PT1H50M
Heat two tablespoons of oil in a pot. Add the celery, carrots, onion, and garlic. Sauté for 2 minutes.Add the cumin, chili powder, and garlic. Sauté for another 2 minutes.Add the turkey bones and sauté for another 2 minutes. Add 3 litres of water. Reduce the heat to low and simmer between 30 minutes and a few hours. The longer you simmer, the bolder the flavours.Pass through a sieve and remove the bones and vegetables. Add the corn kernels, enchilada sauce, and turkey to the pot. Bring to a boil and serve.Add the garnishes of your choice and enjoy.
8
5
1
5
5
2 tablespoons (30 ml) oil
2 branches celery roughly chopped
2 carrot roughly chopped
1 medium onion roughly chopped
4 garlic clove crushed
1 chili or jalapino pepper roughly chopped
1 tablespoon (15 ml) ground cumin
1 tablespoon (15 ml) chili powder
turkey bones (cooked or raw carcass)
12 cups (3 L) water
1 can (341 ml) corn kernels
1.5 cups (414 ml) enchilada sauce
6 cups (1,5 L) Quebec turkey cooked and diced
To taste salt and pepper
Garnishes corn chips, feta cheese, cheddar cheese, salsa, bell peppers, sour cream, limes, cilantro, avocado
Mexican Turkey Soup
8
Main Course
0:20
Preparation
1:30
COOKING
1:50
TOTAL TIME
Ingredients
-
2 tablespoons
(30 ml)oil
-
2 branches
celery roughly chopped
-
2
carrot roughly chopped
-
1
medium onion roughly chopped
-
4
garlic clove crushed
-
1
chili or jalapino pepper roughly chopped
-
1 tablespoon
(15 ml)ground cumin
-
1 tablespoon
(15 ml)chili powder
-
turkey bones (cooked or raw carcass)
-
12 cups
(3 L)water
-
1 can
(341 ml)corn kernels
-
1.5 cups
(414 ml)enchilada sauce
-
6 cups
(1,5 L)Quebec turkey cooked and diced
-
To taste
salt and pepper
-
Garnishes
corn chips, feta cheese, cheddar cheese, salsa, bell peppers, sour cream, limes, cilantro, avocado
Preparation
Heat two tablespoons of oil in a pot. Add the celery, carrots, onion, and garlic. Sauté for 2 minutes.
Add the cumin, chili powder, and garlic. Sauté for another 2 minutes.
Add the turkey bones and sauté for another 2 minutes. Add 3 litres of water. Reduce the heat to low and simmer between 30 minutes and a few hours. The longer you simmer, the bolder the flavours.
Pass through a sieve and remove the bones and vegetables. Add the corn kernels, enchilada sauce, and turkey to the pot. Bring to a boil and serve.
Add the garnishes of your choice and enjoy.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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