Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Mediterranean style hummus
2023-03-07
https://www.metro.ca/userfiles/image/recipes/houmous-mediterraneenne-12099.jpg
PT20M
PT20M
PT40M
Pita chips :Preheat oven to 350F and line a baking sheet with a silicone mat or parchment paper.Using a knife or scissors, cut the mini pita breads in 2.In a large bowl, combine oil, garlic powder and zaatar. Season with salt and pepper.Place the pita breads in the bowl and mix well to coat them with the oil and spice mixture.Place the pita breads on the baking sheet and bake for 20 minutes or until golden and crispy.Hummus and toppings :Place chickpeas, tahini, water, lemon juice, garlic and salt in a food processor. Blend until smooth. Taste and adjust seasoning if necessary.Pour hummus into a serving dish and add toppings.Serve with pita chips.Source : Marie-Ève Caplette
4
5
4
5
5
Pita chips:
1 bag (200 g) mini pita breads
1 tablespoon (15 mL) camelina oil
1 teaspoon (5 mL) garlic powder
1 tablespoon (15 mL) Jordanian zaatar seasoning
Hummus:
1 can (540 mL) canned chickpeas, rinsed and drained
1/4 cup (60 mL) tahini
1/4 cup (60 mL) water
1/3 cup (80 mL) lemon juice (about 2 squeezed lemons)
2 cloves garlic, peeled
1/2 teaspoon (2,5 mL) salt
Topping:
1/2 cup (125 mL) cherry tomatoes, halved
2 Lebanese cucumbers, diced
1/2 small red onion, chopped
2 tablespoons (30 mL) kalamata olives, sliced Irresistibles
1 tablespoon (15 mL) camelina oil Zaatar, to taste
Mediterranean style hummus
4
Entrées - Accompagnements
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
Pita chips:
-
1 bag
(200 g)mini pita breads
-
1 tablespoon
(15 mL)camelina oil
-
1 teaspoon
(5 mL)garlic powder
-
1 tablespoon
(15 mL)Jordanian zaatar seasoning
-
Hummus:
-
1 can
(540 mL)canned chickpeas, rinsed and drained
-
1/4 cup
(60 mL)tahini
-
1/4 cup
(60 mL)water
-
1/3 cup
(80 mL)lemon juice (about 2 squeezed lemons)
-
2
cloves garlic, peeled
-
1/2 teaspoon
(2,5 mL)salt
-
Topping:
-
1/2 cup
(125 mL)cherry tomatoes, halved
-
2
Lebanese cucumbers, diced
-
1/2
small red onion, chopped
-
2 tablespoons
(30 mL)kalamata olives, sliced Irresistibles
-
1 tablespoon
(15 mL)camelina oil Zaatar, to taste
Preparation
Pita chips :
Preheat oven to 350F and line a baking sheet with a silicone mat or parchment paper.
Using a knife or scissors, cut the mini pita breads in 2.
In a large bowl, combine oil, garlic powder and zaatar. Season with salt and pepper.
Place the pita breads in the bowl and mix well to coat them with the oil and spice mixture.
Place the pita breads on the baking sheet and bake for 20 minutes or until golden and crispy.
Hummus and toppings :
Place chickpeas, tahini, water, lemon juice, garlic and salt in a food processor. Blend until smooth. Taste and adjust seasoning if necessary.
Pour hummus into a serving dish and add toppings.
Serve with pita chips.
Source : Marie-Ève Caplette
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
