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Pita chips :
Preheat oven to 350F and line a baking sheet with a silicone mat or parchment paper.
Using a knife or scissors, cut the mini pita breads in 2.
In a large bowl, combine oil, garlic powder and zaatar. Season with salt and pepper.
Place the pita breads in the bowl and mix well to coat them with the oil and spice mixture.
Place the pita breads on the baking sheet and bake for 20 minutes or until golden and crispy.
Hummus and toppings :
Place chickpeas, tahini, water, lemon juice, garlic and salt in a food processor. Blend until smooth. Taste and adjust seasoning if necessary.
Pour hummus into a serving dish and add toppings.
Serve with pita chips.
Source : Marie-Ève Caplette
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