Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Beetroot-Marbled Hummus
2018-01-24
https://www.metro.ca/userfiles/image/recipes/hummus-marbre-betterave-10700.jpg
PT30M
PT05M
PT35M
Put the chick peas in the bowl of a food processor along with the olive oil, tahini, garlic, lemon juice, salt and Cayenne pepper.Purée the mixture until smooth.Remove half of the mixture and set aside.Add the beetroots to the rest of the hummus mixture.Purée again until smooth.In a small skillet, roast 1 tsp. (5 mL) of cumin seeds 2 to 3 minutes.Also, lightly roast the pistachios and set aside.To serve, spread layers of plain hummus and beetroot hummus, and mix lightly to obtain a marbled texture.Garnish with a drizzle of olive oil, the cumin seeds and the pistachios.Serve with crudités, crackers or root vegetable chips.
4
4
1
4
4
1x398 mL chickpeas, drained and rinsed
2 small beet roots, cooked (roasted in the oven or boiled)
1 Tbsp. (15 mL) olive oil
2 Tbsp. (30 mL) tahini
1 Tbsp. (15 mL) lemon juice
1 garlic clove, chopped
1 pinch of salt
1 pinch of cayenne pepper
garnish :
olive oil
cumin seeds
chopped pistachios
Beetroot-Marbled Hummus
4
servings
0:30
Preparation
0:05
COOKING
0:35
TOTAL TIME
Ingredients
-
1x398 mL
chickpeas, drained and rinsed
-
2
small beet roots, cooked (roasted in the oven or boiled)
-
1 Tbsp.
(15 mL)olive oil
-
2 Tbsp.
(30 mL)tahini
-
1 Tbsp.
(15 mL)lemon juice
-
1
garlic clove, chopped
-
1
pinch of salt
-
1
pinch of cayenne pepper
-
garnish :
-
olive oil
-
cumin seeds
-
chopped pistachios
Preparation
Put the chick peas in the bowl of a food processor along with the olive oil, tahini, garlic, lemon juice, salt and Cayenne pepper.
Purée the mixture until smooth.
Remove half of the mixture and set aside.
Add the beetroots to the rest of the hummus mixture.
Purée again until smooth.
In a small skillet, roast 1 tsp. (5 mL) of cumin seeds 2 to 3 minutes.
Also, lightly roast the pistachios and set aside.
To serve, spread layers of plain hummus and beetroot hummus, and mix lightly to obtain a marbled texture.
Garnish with a drizzle of olive oil, the cumin seeds and the pistachios.
Serve with crudités, crackers or root vegetable chips.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
