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Olive hummus (gluten-free)
2023-01-18
https://www.metro.ca/userfiles/image/recipes/houmous-olives-sans-gluten-12046.jpg
PT15M
PT15M
PT30M
This beautifully creamy hummus can be customized to your taste with herbs or grilled nuts. The possibilities are endless!Place chickpeas in a pot and cover with twice their volume of cold water. Add baking soda. Bring to a boil and simmer for 15 to 20 minutes. Drain. Return chickpeas to the pot and fill with cold water. Remove as many of the chickpea shells as possible – they will float to the surface. Drain once again. Note: This step is optional but strongly recommended as it will yield a hummus that is smooth and creamy.In a food processor, purée chickpeas, garlic flower, tahini, oil, lemon juice, water and salt until smooth. Using a spatula, scrape the sides of the food processor a few times. Adjust seasoning if needed.Before serving, spread hummus in a shallow dish. Add olives, a drizzle of olive oil and a sprinkle of sweet paprika.Source : Cœliaque Québechttps://www.coeliaque.quebec/fr/
6
0
0
0
0
ingredients:
1 can (540 mL) Chickpeas *, thoroughly rinsed and drained
cold water
1/2 teaspoon (2,5 mL) baking soda
1 teaspoon (5 mL) garlic flower, chopped, in oil
1/4 cup (60 mL) tahini * (sesame butter)
2 tablespoons (30 mL) olive oil
3 tablespoons (45 mL) lemon juice
3 tablespoons (45 mL) very cold water
1/2 teaspoon (2,5 mL) salt
Garnish:
3 tablespoons (45 mL) kalamata olives, pitted and sliced
1 tablespoon (15 mL) olive oil
Sweet paprika *, to taste
* Cœliaque Québec recommends that you use a GLUTEN-FREE version of this ingredient
Olive hummus (gluten-free)
6
Appetizers-Sides-Snacks
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
ingredients:
-
1 can
(540 mL)Chickpeas *, thoroughly rinsed and drained
-
cold water
-
1/2 teaspoon
(2,5 mL)baking soda
-
1 teaspoon
(5 mL)garlic flower, chopped, in oil
-
1/4 cup
(60 mL)tahini * (sesame butter)
-
2 tablespoons
(30 mL)olive oil
-
3 tablespoons
(45 mL)lemon juice
-
3 tablespoons
(45 mL)very cold water
-
1/2 teaspoon
(2,5 mL)salt
-
Garnish:
-
3 tablespoons
(45 mL)kalamata olives, pitted and sliced
-
1 tablespoon
(15 mL)olive oil
-
Sweet paprika *, to taste
-
* Cœliaque Québec recommends that you use a GLUTEN-FREE version of this ingredient
Preparation
This beautifully creamy hummus can be customized to your taste with herbs or grilled nuts. The possibilities are endless!
Place chickpeas in a pot and cover with twice their volume of cold water. Add baking soda. Bring to a boil and simmer for 15 to 20 minutes. Drain. Return chickpeas to the pot and fill with cold water. Remove as many of the chickpea shells as possible – they will float to the surface. Drain once again. Note: This step is optional but strongly recommended as it will yield a hummus that is smooth and creamy.
In a food processor, purée chickpeas, garlic flower, tahini, oil, lemon juice, water and salt until smooth. Using a spatula, scrape the sides of the food processor a few times. Adjust seasoning if needed.
Before serving, spread hummus in a shallow dish. Add olives, a drizzle of olive oil and a sprinkle of sweet paprika.
Source : Cœliaque Québec
https://www.coeliaque.quebec/fr/
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
