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Meatless Chili Tostadas
2023-01-25
https://www.metro.ca/userfiles/image/recipes/meatless-chili-tostadas-12057.jpg
PT20M
PT15M
PT35M
Remove flour tortilla from dinner kit and arrange on 2 large baking sheets. Bake in preheated oven at 400F for 6-8 minutes or until edges are golden brown. Let cool on baking sheets.Heat oil in a large nonstick skillet over medium high heat. Add thawed meatballs, cook for 3 minutes while breaking them up into large crumbles. Add taco seasoning mix from kit and can of stewed tomatoes. Cook further 2 minutes.In a small bowl, combine sour cream and taco sauce from kit.Spoon chili mix over baked tortillas and drizzle with creamy taco sauce. Garnish with diced avocado, cheddar, cilantro, green onion, and pickled jalapeño.
4-6
Metro
5
1
5
5
400 g Old El Paso Soft Taco Dinner Kit
1 tablespoon (15 mL) olive oil
500 g Life Smart Plant-Based Meatless Meatballs, thawed
540 mL (19 oz) Selection Seasoned Stewed Tomatoes Petite Cut
1/4 cup (60 mL) sour cream
1 avocado, diced
1/2 cup (125 mL) shredded cheddar
1/4 cup (60 mL) cilantro leaves
2 tablespoons (30 mL) sliced green onion
2 tablespoons (30 mL) Selection pickled jalapeños
Meatless Chili Tostadas
4-6
Main course
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
400 g
Old El Paso Soft Taco Dinner Kit
-
1 tablespoon
(15 mL)olive oil
-
500 g
Life Smart Plant-Based Meatless Meatballs, thawed
-
540 mL
(19 oz) Selection Seasoned Stewed Tomatoes Petite Cut
-
1/4 cup
(60 mL)sour cream
-
1
avocado, diced
-
1/2 cup
(125 mL)shredded cheddar
-
1/4 cup
(60 mL)cilantro leaves
-
2 tablespoons
(30 mL)sliced green onion
-
2 tablespoons
(30 mL)Selection pickled jalapeños
Preparation
Remove flour tortilla from dinner kit and arrange on 2 large baking sheets. Bake in preheated oven at 400F for 6-8 minutes or until edges are golden brown. Let cool on baking sheets.
Heat oil in a large nonstick skillet over medium high heat. Add thawed meatballs, cook for 3 minutes while breaking them up into large crumbles. Add taco seasoning mix from kit and can of stewed tomatoes. Cook further 2 minutes.
In a small bowl, combine sour cream and taco sauce from kit.
Spoon chili mix over baked tortillas and drizzle with creamy taco sauce. Garnish with diced avocado, cheddar, cilantro, green onion, and pickled jalapeño.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
