Related Recipes
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Garnish
In a medium-sized bowl, whisk together the key lime Greek yogurt, basil, chives, and oregano. Add salt and pepper.
Refrigerate.
Chili
In a large cooking pot, brown the onion and bell pepper in olive oil, over medium heat.
Add the meat -previously seasoned with salt and pepper, and brown while pulling it apart with a wooden spoon.
When the meat is nicely brown (about 5 minutes), add the tomatoes, black beans, mustard, chili powder, paprika, parsley, garlic powder, salt, pepper, sugar, and chili flakes.
Turn the heat down to medium-low, cover and simmer gently for 1 hour, then uncover and continue simmering until almost all of the liquid has evaporated (you do need some liquid for your chili to taste good, though!).
Serve the chili garnished with lime & herb yogurt.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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