0  item

Log in!

Already have an account?

A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.

For a better browsing experience, this site has been optimized for Chrome on your device.

Important!

Are you sure you want to empty your cart?

Chili Con Carne with Herbed Lime Greek Yogurt 2013-09-19 https://www.metro.ca/userfiles/image/recipes/chili-con-carne-et-yogourt-grec-lime-et-herbes-7340.jpg PT30M PT1H20M PT1H50M

GarnishIn a medium-sized bowl, whisk together the key lime Greek yogurt, basil, chives, and oregano. Add salt and pepper.Refrigerate.ChiliIn a large cooking pot, brown the onion and bell pepper in olive oil, over medium heat.Add the meat -previously seasoned with salt and pepper, and brown while pulling it apart with a wooden spoon.When the meat is nicely brown (about 5 minutes), add the tomatoes, black beans, mustard, chili powder, paprika, parsley, garlic powder, salt, pepper, sugar, and chili flakes.Turn the heat down to medium-low, cover and simmer gently for 1 hour, then uncover and continue simmering until almost all of the liquid has evaporated (you do need some liquid for your chili to taste good, though!).Serve the chili garnished with lime & herb yogurt.

6 Danone

5 1 5 5

Chili Con Carne with Herbed Lime Greek Yogurt

Rate this recipe

1 Vote

servings

0:30

Preparation

1:20

COOKING

1:50

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

filling

1 cup
(250 mL)
Oikos key lime 2% Greek yogurt

2 Tbsp.
(30 mL)
fresh basil, finely chopped

1 Tbsp.
(15 mL)
fresh chives, finely chopped

1 tsp.
(5 mL)
fresh oregano, finely chopped

salt and pepper to taste

chili

1 Tbsp.
(15 mL)
olive oil

1

small yellow onions, chopped

1

red bell pepper, diced

3

garlic cloves, crushed

1/2 lb
(255 g)
ground beef

796 mL

diced tomatoes with juice

540 mL

black beans, rinsed well

1 Tbsp.
(15 mL)
prepared mustard

2 Tbsp.
(30 mL)
chili powder

2 tsp.
(10 mL)
paprika

1 Tbsp.
(15 mL)
dried parsley

1/2 tsp.
(2 mL)
garlic powder

1 tsp.
(5 mL)
salt

1 tsp.
(5 mL)
freshly ground black pepper

1/2 tsp.
(2 mL)
sugar

chili flakes to taste

Imprimer ma sélection

Preparation

Garnish

In a medium-sized bowl, whisk together the key lime Greek yogurt, basil, chives, and oregano. Add salt and pepper.

Refrigerate.

Chili

In a large cooking pot, brown the onion and bell pepper in olive oil, over medium heat.

Add the meat -previously seasoned with salt and pepper, and brown while pulling it apart with a wooden spoon.

When the meat is nicely brown (about 5 minutes), add the tomatoes, black beans, mustard, chili powder, paprika, parsley, garlic powder, salt, pepper, sugar, and chili flakes.

Turn the heat down to medium-low, cover and simmer gently for 1 hour, then uncover and continue simmering until almost all of the liquid has evaporated (you do need some liquid for your chili to taste good, though!).

Serve the chili garnished with lime & herb yogurt.

Source : Danone

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Save big with unlimited, no extra fee delivery

Aisles

Important

Fast Checkout has been activated.

Featured shops

Chili Con Carne with Herbed Lime Greek Yogurt

Ingredients

filling

chili

Preparation

Legal Notice

Error

Error

Greek Yogurt Banana Bread

Soup with Roasted Root Vegetables and Greek Yogurt

Banana & greek yogurt muffins

We're hiring!

Reserve your timeslot now!