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Maple-Spruce Ham
2013-08-06
https://www.metro.ca/userfiles/image/recipes/jambon-biere-epinette-3055.jpg
PT10M
PT1H15M
PT1H25M
Preheat oven to 350°F (180°C).Put ham in a roasting pan.Mix mustard into butter and baste ham with mixture.Stud ham with cloves.Pour spruce beer and maple syrup into roasting pan.Roast uncovered 75 min., basting occasionally with pan juices.
6
Metro
3
10
5
1
1 pork shoulder
1 tsp. (5 mL) dry mustard
1 Tbsp. (15 mL) butter
4-5 cloves
6 cup (1 1/2 L) spruce beer
1/4 cup (60 mL) Maple syrup
Maple-Spruce Ham
-
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Gluten-free
6
servings
0:10
Preparation
1:15
COOKING
1:25
TOTAL TIME
Ingredients
-
1
pork shoulder
-
1 tsp.
(5 mL)dry mustard
-
1 Tbsp.
(15 mL)butter
-
4-5
cloves
-
6 cup
(1 1/2 L)spruce beer
-
1/4 cup
(60 mL)Maple syrup
Preparation
Preheat oven to 350°F (180°C).
Put ham in a roasting pan.
Mix mustard into butter and baste ham with mixture.
Stud ham with cloves.
Pour spruce beer and maple syrup into roasting pan.
Roast uncovered 75 min., basting occasionally with pan juices.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
