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Mandarins in a Chocolate Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Mandarines-enrobees-sauce-deux-chocolats-1620.jpg
PT15M
PT15M
PT30M
Peel the mandarins, quarter and set aside.Heat the milk. Set aside.Mix the eggs and the cornstarch.Gradually add the hot milk to the eggs and cook on low, stirring constanly until the mixture thickens.Divide the sauce in 2 equal parts and quickly add to each half, the dark chocolate and the white chocolate sauce.
6
Les fruits soleil
0
0
0
0
6 mandarins (suprêmes)
Choice of fruit, seedless green grapes or cantaloup balls to taste
Mandarins in a Chocolate Sauce
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
6
mandarins (suprêmes)
-
2 1/2 cups
(625 mL)milk
-
3
egg
-
1 Tbsp.
(15 mL)cornstach
-
1 oz
(30 g)sweet finely grated dark chocolate
-
3 oz
(90 g)finely grated white chocolate
-
Choice of fruit, seedless green grapes or cantaloup balls to taste
Preparation
Peel the mandarins, quarter and set aside.
Heat the milk. Set aside.
Mix the eggs and the cornstarch.
Gradually add the hot milk to the eggs and cook on low, stirring constanly until the mixture thickens.
Divide the sauce in 2 equal parts and quickly add to each half, the dark chocolate and the white chocolate sauce.
Source :
Les fruits soleil
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
