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Mandarin Mousseline
2013-08-06
https://www.metro.ca/userfiles/image/recipes/mousseline-agrumes-1935.jpg
PT10M
PT03M
PT1H13M
In a bowl, mix gelatin and water.Put mixture and 1/4 cup (60 mL) undiluted frozen orange juice in the top of a double boiler.Heat for 2-3 min just enough to dissolve gelatin.Remove from heat, add remaining orange juice and cool slightly.Add vanilla, mandarins, orange sections and ice cream, mixing everything together.Pour into clear dessert glasses and refrigerate for 1 hour before serving.Decorate with bits of citrus fruit.
6
Metro
0
0
0
0
4 tsp. (20 mL) gelatine
1/2 cup (125 mL) cold water
3/4 cup (190 mL) undiluted frozen orange juice
1 drop vanilla
10 oz (284 mL) tin of mandarins, drained
1 orange, peeled, pith and membranes removed
4 cups (1 L) vanilla ice cream, room temperature
Mandarin Mousseline
6
servings
0:10
Preparation
0:03
COOKING
1:13
TOTAL TIME
Ingredients
-
4 tsp.
(20 mL)gelatine
-
1/2 cup
(125 mL)cold water
-
3/4 cup
(190 mL)undiluted frozen orange juice
-
1 drop
vanilla
-
10 oz
(284 mL)tin of mandarins, drained
-
1
orange, peeled, pith and membranes removed
-
4 cups
(1 L)vanilla ice cream, room temperature
Preparation
In a bowl, mix gelatin and water.
Put mixture and 1/4 cup (60 mL) undiluted frozen orange juice in the top of a double boiler.
Heat for 2-3 min just enough to dissolve gelatin.
Remove from heat, add remaining orange juice and cool slightly.
Add vanilla, mandarins, orange sections and ice cream, mixing everything together.
Pour into clear dessert glasses and refrigerate for 1 hour before serving.
Decorate with bits of citrus fruit.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
