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Mahi-Mahi with Blue Cheese
2013-08-06
https://www.metro.ca/userfiles/image/recipes/mahi-mahi-bleu-2101.jpg
PT15M
PT15M
PT30M
Preheat the oven to 350°F/ 175°C.Rub the lemon over both sides of the mahi-mahi fillets. Set aside.In a food processor, blend the butter, cheese, breadcrumbs and pepper. Set aside.Place the fillets on a cooking sheet. .Cook 5 min. and turn over.Divide the cheese mix and place on each of the fillets and continue cooking for 5 min. or until the fish is cooked.
4
Metro
4
1
4
4
4 x 6 oz (4 x 180 g) fresh mahi-mahi fillets
1 lemon, halved
3 Tbsp. (45 mL) butter
4 oz (120 g) ermite blue cheese
1/4 cup (60 mL) breadcrumbs
pepper to taste
Mahi-Mahi with Blue Cheese
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
4 x 6 oz
(4 x 180 g)fresh mahi-mahi fillets
-
1
lemon, halved
-
3 Tbsp.
(45 mL)butter
-
4 oz
(120 g)ermite blue cheese
-
1/4 cup
(60 mL)breadcrumbs
-
pepper to taste
Preparation
Preheat the oven to 350°F/ 175°C.
Rub the lemon over both sides of the mahi-mahi fillets. Set aside.
In a food processor, blend the butter, cheese, breadcrumbs and pepper. Set aside.
Place the fillets on a cooking sheet. .
Cook 5 min. and turn over.
Divide the cheese mix and place on each of the fillets and continue cooking for 5 min. or until the fish is cooked.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
