METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Blue Cheese Truffles
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Truffes-Fromage-Bleu-3776.jpg
PT30M
PT00M
PT30M
In a small bowl, whisk together vinegar, juice and oil. Add salt, pepper and a little sugar to taste. Set dressing aside.Crumble cheese into a medium-sized bowl. Shape cheese into 18 balls, about 1 inch (2.5 cm) in diameter. Roll balls in chopped walnuts to form truffles.Thread 3 balls onto each of 6 wooden skewers.Core and thinly slice apples. Combine with salad greens in a large bowl and toss with dressing.Divide salad among 6 chilled plates, top with a skewer of cheese truffles and garnish with cranberries, if desired.
6
Dairy Farmers of Canada
0
0
0
0
3 Tbsp. (45 mL) cider vinegar
3 Tbsp. (45 mL) apple juice
2 Tbsp. (30 mL) walnut or olive oil
6 oz (180 g) Blue cheese
2 Tbsp. (30 mL) finely chopped toasted walnuts
2 medium-sized tart green apples
10 cups (2 1/2 L) torn salad greens
Sweetened dried cranberries (optional)
Blue Cheese Truffles
-
![]()
Gluten-free
6
servings
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME
Ingredients
-
3 Tbsp.
(45 mL)cider vinegar
-
3 Tbsp.
(45 mL)apple juice
-
2 Tbsp.
(30 mL)walnut or olive oil
-
6 oz
(180 g)Blue cheese
-
2 Tbsp.
(30 mL)finely chopped toasted walnuts
-
2
medium-sized tart green apples
-
10 cups
(2 1/2 L)torn salad greens
-
Sweetened dried cranberries (optional)
Preparation
In a small bowl, whisk together vinegar, juice and oil. Add salt, pepper and a little sugar to taste. Set dressing aside.
Crumble cheese into a medium-sized bowl. Shape cheese into 18 balls, about 1 inch (2.5 cm) in diameter. Roll balls in chopped walnuts to form truffles.
Thread 3 balls onto each of 6 wooden skewers.
Core and thinly slice apples. Combine with salad greens in a large bowl and toss with dressing.
Divide salad among 6 chilled plates, top with a skewer of cheese truffles and garnish with cranberries, if desired.
Source :
Dairy Farmers of Canada
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
