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Kale Chips with Nutritional Yeast
2020-01-15
https://www.metro.ca/userfiles/image/recipes/chips-kale-levure-alimentaire-11179.jpg
PT05M
PT10M
PT15M
Preheat the oven to 375°F.In a large bowl, add the kale leaves in chunks. Add the oil, lemon zest and combine.Place the kale on a baking sheet. Sprinkle the nutritional yeast and mozzarella on top. Add salt and pepper to taste.Bake for 10 minutes while regularly checking to make sure the edges of the leaves don’t burn. If they do, the kale will taste bitter.Source: Metro
2
Metro
5
1
5
5
3 large kale leaves
1 c. à soupe (15 ml) nutritional yeast
2 tablespoon (30 ml) mozzarella cheese shredded
1 teaspoon (5 ml) olive oil
zest of one lemon
To taste salt and pepper
Kale Chips with Nutritional Yeast
2
Accompaniments
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME
Ingredients
-
3
large kale leaves
-
1 c. à soupe
(15 ml)nutritional yeast
-
2 tablespoon
(30 ml)mozzarella cheese shredded
-
1 teaspoon
(5 ml)olive oil
-
zest of one lemon
-
To taste
salt and pepper
Preparation
Preheat the oven to 375°F.
In a large bowl, add the kale leaves in chunks. Add the oil, lemon zest and combine.
Place the kale on a baking sheet. Sprinkle the nutritional yeast and mozzarella on top. Add salt and pepper to taste.
Bake for 10 minutes while regularly checking to make sure the edges of the leaves don’t burn. If they do, the kale will taste bitter.
Source: Metro
Source :
Metro
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