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Sausage, Onion, Kale and Parmesan Rotini
2014-08-08
https://www.metro.ca/userfiles/image/recipes/rotinis-chair-de-saucisses-oignon-kale-et-parmesan-10169.jpg
PT10M
PT15M
PT25M
In a pot of salted boiling water, cook the pasta as directed on the package. Drain and set aside.In a large frying pan, heat a dash of olive oil, and cook sausage meat for 3 to 4 minutes.Add onion and gently sauté for 5 minutes. Season generously.Add garlic and kale, stir well and deglaze with chicken broth.Add pasta and half of the parmesan, stir well, adjust the seasoning and top with the remaining cheese.
6
Trois fois par jour
0
0
0
0
454 g rotini
a dash of olive oil
6 sausage (meat) of our choice, removed from casings
1 large Spanish onion, thinly sliced
salt and pepper to taste
1 garlic clove, minced
1 cup (250 mL) kale, thinly sliced
1 cup (250 mL) chicken broth
1/2 cup (125 mL) Parmesan cheese
Sausage, Onion, Kale and Parmesan Rotini
6
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
454 g
rotini
-
a dash of olive oil
-
6
sausage (meat) of our choice, removed from casings
-
1
large Spanish onion, thinly sliced
-
salt and pepper to taste
-
1
garlic clove, minced
-
1 cup
(250 mL)kale, thinly sliced
-
1 cup
(250 mL)chicken broth
-
1/2 cup
(125 mL)Parmesan cheese
Preparation
In a pot of salted boiling water, cook the pasta as directed on the package. Drain and set aside.
In a large frying pan, heat a dash of olive oil, and cook sausage meat for 3 to 4 minutes.
Add onion and gently sauté for 5 minutes. Season generously.
Add garlic and kale, stir well and deglaze with chicken broth.
Add pasta and half of the parmesan, stir well, adjust the seasoning and top with the remaining cheese.
Source :
Trois fois par jour
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
