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Honey Granola with Almonds and Hazelnuts (gluten-free)
2023-01-18
https://www.metro.ca/userfiles/image/recipes/granola-miel-amandes-noisettes-sans-gluten-12047.jpg
PT25M
PT1H05M
PT1H30M
Along with the cooking method, the egg white allows the ingredients to clump together and form small, delightful bites. Serve granola with some fresh fruit and yogurt. What better way to start your day!Place your oven rack in the middle of the oven, and preheat to 120 °C (250 °F).In a large bowl, combine first 5 ingredients.In a small bowl, beat the egg white until it starts to foam slightly. Add honey and oil. Mix well.Add liquids to dry ingredients, mixing once again.Spread out onto a cooking sheet lined with parchment paper, pressing down evenly to form a rectangle of about 18 cm × 28 cm (7” × 11”).Bake for about 35 minutes without stirring.Remove from the oven and allow to cool for about 10 minutes.Using a fork or your hands, break into small pieces of the desired size. Place back in the oven for approximately 30 minutes.Remove from the oven and allow to cool completely on the cooking sheet. (Your granola will be ever crunchier once cold.)Add dried fruits, if desired, and store in airtight glass containers.Note: Honey can be replaced with maple syrup.Source : Cœliaque Québechttps://www.coeliaque.quebec/fr/
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1 1/2 cups (375 mL) buckwheat * or quinoa* or oat* flakes (or a mix of 2 or 3 of these flakes)
1/2 cup (125 mL) almond * flour
1/3 cup (80 mL) hazelnuts *, chopped
3 tablespoons (45 mL) hemp * seeds
1 pinch of salt
1 egg white
2 tablespoons (30 mL) canola oil
1/4 cup (60 mL) honey
Your choice* of dried fruit* cranberries, raisins or chopped dates
* Cœliaque Québec recommends that you use a GLUTEN-FREE version of this ingredient
Honey Granola with Almonds and Hazelnuts (gluten-free)
6
Snacks
0:25
Preparation
1:05
COOKING
1:30
TOTAL TIME
Ingredients
-
1 1/2 cups
(375 mL)buckwheat * or quinoa* or oat* flakes (or a mix of 2 or 3 of these flakes)
-
1/2 cup
(125 mL)almond * flour
-
1/3 cup
(80 mL)hazelnuts *, chopped
-
3 tablespoons
(45 mL)hemp * seeds
-
1 pinch of salt
-
1 egg white
-
2 tablespoons
(30 mL)canola oil
-
1/4 cup
(60 mL)honey
-
Your choice* of dried fruit* cranberries, raisins or chopped dates
-
* Cœliaque Québec recommends that you use a GLUTEN-FREE version of this ingredient
Preparation
Along with the cooking method, the egg white allows the ingredients to clump together and form small, delightful bites. Serve granola with some fresh fruit and yogurt. What better way to start your day!
Place your oven rack in the middle of the oven, and preheat to 120 °C (250 °F).
In a large bowl, combine first 5 ingredients.
In a small bowl, beat the egg white until it starts to foam slightly. Add honey and oil. Mix well.
Add liquids to dry ingredients, mixing once again.
Spread out onto a cooking sheet lined with parchment paper, pressing down evenly to form a rectangle of about 18 cm × 28 cm (7” × 11”).
Bake for about 35 minutes without stirring.
Remove from the oven and allow to cool for about 10 minutes.
Using a fork or your hands, break into small pieces of the desired size. Place back in the oven for approximately 30 minutes.
Remove from the oven and allow to cool completely on the cooking sheet. (Your granola will be ever crunchier once cold.)
Add dried fruits, if desired, and store in airtight glass containers.
Note: Honey can be replaced with maple syrup.
Source : Cœliaque Québec
https://www.coeliaque.quebec/fr/
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
