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Greek Salad (gluten-free)
2023-01-18
https://www.metro.ca/userfiles/image/recipes/salade-grecque-sans-gluten-12045.jpg
PT30M
PT00M
PT30M
A lovely, delicious and satisfying side salad. Make sure to use a feta that is nice and creamy. It will make all the difference in this salad.In a bowl, vigorously whisk together all dressing ingredients until they emulsify. Set aside.Place all salad ingredients except for the feta in a large or salad bowl.Add dressing, mixing delicately. Adjust seasoning if needed.Top with feta and sprinkle with dried oregano.Source : Cœliaque Québechttps://www.coeliaque.quebec/fr/
5
0
0
0
0
Dressing ingredients :
6 tablespoons (90 mL) olive oil
2 tablespoons (30 mL) lemon juice
1 tablespoon (15 mL) red wine vinegar
1 teaspoon (5 mL) Dijon mustard *
1/2 teaspoon (2,5 mL) honey
1 garlic clove, finely chopped
2 tablespoons (30 mL) flap-leaf parsley, chopped
1 teaspoon (5 mL) dried oregano *
1/4 teaspoon (1 mL) salt
Salad ingredients:
2 cups (500 mL) cherry tomatoes, halved
1 English cucumber, cut into semicircles
1 red pepper, deseeded and cubed
1/2 red onion, finely chopped
1/2 cup (125 mL) black kalamata olives, pitted
1 cup (250 mL) feta cheese, coarsely chopped
Salt and pepper *
dried oregano *
* Cœliaque Québec recommends that you use a GLUTEN-FREE version of this ingredient
Greek Salad (gluten-free)
5
Appetizers-Sides
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME
Ingredients
-
Dressing ingredients :
-
6 tablespoons
(90 mL)olive oil
-
2 tablespoons
(30 mL)lemon juice
-
1 tablespoon
(15 mL)red wine vinegar
-
1 teaspoon
(5 mL)Dijon mustard *
-
1/2 teaspoon
(2,5 mL)honey
-
1 garlic clove, finely chopped
-
2 tablespoons
(30 mL)flap-leaf parsley, chopped
-
1 teaspoon
(5 mL)dried oregano *
-
1/4 teaspoon
(1 mL)salt
-
Salad ingredients:
-
2 cups
(500 mL)cherry tomatoes, halved
-
1 English cucumber, cut into semicircles
-
1 red pepper, deseeded and cubed
-
1/2 red onion, finely chopped
-
1/2 cup
(125 mL)black kalamata olives, pitted
-
1 cup
(250 mL)feta cheese, coarsely chopped
-
Salt and pepper *
-
dried oregano *
-
* Cœliaque Québec recommends that you use a GLUTEN-FREE version of this ingredient
Preparation
A lovely, delicious and satisfying side salad. Make sure to use a feta that is nice and creamy. It will make all the difference in this salad.
In a bowl, vigorously whisk together all dressing ingredients until they emulsify. Set aside.
Place all salad ingredients except for the feta in a large or salad bowl.
Add dressing, mixing delicately. Adjust seasoning if needed.
Top with feta and sprinkle with dried oregano.
Source : Cœliaque Québec
https://www.coeliaque.quebec/fr/
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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