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Homemade Marshmallows
2013-08-06
https://www.metro.ca/userfiles/image/recipes/guimauves-maison-4266.jpg
PT15M
PT15M
PT40M
In a small bowl, soak gelatine in 1/4 cup cold water. Let it stand 10 minutes. Combine 1 cup of water and sugar in a saucepan and cook on low, stirring constantly, until sugar has dissolved.Add gelatin and cook until it has dissolved. Turn the heat up and bring to a boil. Cook 15 minutes at a steady boil, without stirring. Remove from heat and cool until mixture is tepid.Add vanilla extract and beat with a hand mixer until mixture is white and thick. Rinse an 8-in. (20-cm) square metal cake pan.Spread mixture evenly in the pan. Refrigerate until set.Using cookie cutters, cut out marshmallow animals and roll them in icing sugar. Decorate with cake sprinkles.To make coloured marshmallows, add a few drops of food colouring.
4
Metro
3
3
5
2
duck-, rabbit- and chick-shaped cookie cutters
2 Tbsp. (30 mL) gelatine
1/4 cup (60 mL) cold water
2 cups (500 mL) white sugar
1 cup (250 mL) water
1 tsp. (5 mL) vanilla extract
3/4 cup (190 mL) icing sugar
assorted cake sprinkles
food colouring
Homemade Marshmallows
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:40
TOTAL TIME
Ingredients
-
duck-, rabbit- and chick-shaped cookie cutters
-
2 Tbsp.
(30 mL)gelatine
-
1/4 cup
(60 mL)cold water
-
2 cups
(500 mL)white sugar
-
1 cup
(250 mL)water
-
1 tsp.
(5 mL)vanilla extract
-
3/4 cup
(190 mL)icing sugar
-
assorted cake sprinkles
-
food colouring
Preparation
In a small bowl, soak gelatine in 1/4 cup cold water. Let it stand 10 minutes. Combine 1 cup of water and sugar in a saucepan and cook on low, stirring constantly, until sugar has dissolved.
Add gelatin and cook until it has dissolved. Turn the heat up and bring to a boil. Cook 15 minutes at a steady boil, without stirring. Remove from heat and cool until mixture is tepid.
Add vanilla extract and beat with a hand mixer until mixture is white and thick. Rinse an 8-in. (20-cm) square metal cake pan.
Spread mixture evenly in the pan. Refrigerate until set.
Using cookie cutters, cut out marshmallow animals and roll them in icing sugar. Decorate with cake sprinkles.
To make coloured marshmallows, add a few drops of food colouring.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
