Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Marshmallow Flower Lemon Meringue Pie
2020-03-03
https://www.metro.ca/userfiles/image/recipes/tarte-citron-meringuee-fleurs-guimauve-11214.jpg
PT10M
PT00M
PT10M
Cut each marshmallow crosswise into 3 pieces. Place the sprinkles in a small shallow bowl and dip one sticky side of each cut marshmallow to make a petal.Arrange 14 marshmallow petals overlapping in a circle 1” inch in from the edge of the pie. Arrange the remaining 7 petals overlapping inside the larger circle. Place the mini lemon tart in the centre.Pie can be kept frozen until ready to serve. Let thaw refrigerated for 2 hrs and garnish with mint leaves just before serving.
4-6
Metro
0
0
0
0
7 marshmallow
1 tablespoon Yellow sprinkles
1 (475g) Dr. Oetker Patisserie Lemon Meringue Pie
1 Selection Mini lemon tart
mint leaves for garnish
Marshmallow Flower Lemon Meringue Pie
4-6
Desserts
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
7
marshmallow
-
1 tablespoon
Yellow sprinkles
-
1 (475g)
Dr. Oetker Patisserie Lemon Meringue Pie
-
1
Selection Mini lemon tart
-
mint leaves for garnish
Preparation
Cut each marshmallow crosswise into 3 pieces. Place the sprinkles in a small shallow bowl and dip one sticky side of each cut marshmallow to make a petal.
Arrange 14 marshmallow petals overlapping in a circle 1” inch in from the edge of the pie. Arrange the remaining 7 petals overlapping inside the larger circle. Place the mini lemon tart in the centre.
Pie can be kept frozen until ready to serve. Let thaw refrigerated for 2 hrs and garnish with mint leaves just before serving.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
