Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Save $20 on your 1st online order. Shop Now.
25% Off on 6 and 12-month Unlimited Delivery Plans. Subscribe Now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Hoisin Glazed Salmon https://www.metro.ca/userfiles/image/recipes/saumon-glace-hoisin-7052.jpg PT05M PT20M PT25M
In a small bowl stir together VH® Garlic Hoisin Sauce, green onions and cilantro.Line a baking sheet with tin foil and spray generously with PAM®; Cooking Spray, place salmon filets on foil, and pour sauce over top of each.Place salmon on the middle rack of a 425°F (220°C) oven and bake for 20-25 minutes, or until salmon is cooked through.
4
3 2 5 1
4 x 6 oz (4 x 170 g) pieces of salmon filets, boneless, skinless 3/4 cup (190 mL) garlic hoisin sauce 1/2 cup (125 mL) green onion 1/4 cup (60 mL) fresh cilantro, coarsely chopped (optional) pam ® cooking spray
Hoisin Glazed Salmon

Hoisin Glazed Salmon

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 6 oz
    (4 x 170 g)
    pieces of salmon filets, boneless, skinless
  • 3/4 cup
    (190 mL)
    garlic hoisin sauce
  • 1/2 cup
    (125 mL)
    green onion
  • 1/4 cup
    (60 mL)
    fresh cilantro, coarsely chopped (optional)

  • pam ® cooking spray
Imprimer ma sélection

Preparation

In a small bowl stir together VH® Garlic Hoisin Sauce, green onions and cilantro.

Line a baking sheet with tin foil and spray generously with PAM®; Cooking Spray, place salmon filets on foil, and pour sauce over top of each.

Place salmon on the middle rack of a 425°F (220°C) oven and bake for 20-25 minutes, or until salmon is cooked through.

Source : V-H

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.