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Hoisin-Glazed BBQ Pork Medallions
with Stir-Fried Peanut and Veggie Noodles
2018-05-16
https://www.metro.ca/userfiles/image/recipes/medaillons-de-porc-bbq-a-la-sauce-hoisin-10776.jpg
PT30M
PT25M
PT55M
Preheat a BBQ or grill pan over medium heat.Season pork with salt and Pepper.Baste pork with 1/2 of the hoisin.Grill pork, turning a few times, for 18-20 minutes, or until a meat thermometer reads 160°F.Bring a large pot of salted water to a boil.Peel and mince Ginger.Thinly slice the green onion.Peel and cut carrots into matchsticks.Julienne (thin slices) the red pepper.Peanut sauce:In a bowl, whisk the soy sauce, lime juice, sambal oelek, peanut butter, salt and pepper. Reserve.Cook the noodles in the boiling water for 3 minutes. Drain and set aside.Heat the oil in a pan over medium-high heat.Add the ginger and white part of the green onion and cook for 1-2 minutes.Add carrots, red pepper, salt and pepper and cook, stirring, for 1-2 minutes.Add the noodles, peanut sauce and water to the pan and cook, stirring, for 1-2 minutes.Thinly slice pork and serve with the veggie noodles and remaining hoisin sauce on the side.Garnish with green part of green onion.Source: Missfresh.com
2
0
0
0
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2 c. à soupe (30 ml) peanut butter
2 carrot
1/4 cup (60 mL) water
1 pork tenderloin
1 cm ginger
1 c. à soupe (15 ml) vegetable oil
1 lime
200 g rice noodles
1 green onions
1 red bell pepper
1 Tbsp. (15 mL) sambal oeleck
1/3 cup (80 mL) hoisin sauce
1/4 cup (60 mL) soya sauce
Hoisin-Glazed BBQ Pork Medallions with Stir-Fried Peanut and Veggie Noodles
2
servings
0:30
Preparation
0:25
COOKING
0:55
TOTAL TIME
Ingredients
-
2 c. à soupe
(30 ml)peanut butter
-
2
carrot
-
1/4 cup
(60 mL)water
-
1
pork tenderloin
-
1 cm
ginger
-
1 c. à soupe
(15 ml)vegetable oil
-
1
lime
-
200 g
rice noodles
-
1
green onions
-
1
red bell pepper
-
1 Tbsp.
(15 mL)sambal oeleck
-
1/3 cup
(80 mL)hoisin sauce
-
1/4 cup
(60 mL)soya sauce
Preparation
Preheat a BBQ or grill pan over medium heat.
Season pork with salt and Pepper.
Baste pork with 1/2 of the hoisin.
Grill pork, turning a few times, for 18-20 minutes, or until a meat thermometer reads 160°F.
Bring a large pot of salted water to a boil.
Peel and mince Ginger.
Thinly slice the green onion.
Peel and cut carrots into matchsticks.
Julienne (thin slices) the red pepper.
Peanut sauce:
In a bowl, whisk the soy sauce, lime juice, sambal oelek, peanut butter, salt and pepper. Reserve.
Cook the noodles in the boiling water for 3 minutes. Drain and set aside.
Heat the oil in a pan over medium-high heat.
Add the ginger and white part of the green onion and cook for 1-2 minutes.
Add carrots, red pepper, salt and pepper and cook, stirring, for 1-2 minutes.
Add the noodles, peanut sauce and water to the pan and cook, stirring, for 1-2 minutes.
Thinly slice pork and serve with the veggie noodles and remaining hoisin sauce on the side.
Garnish with green part of green onion.
Source: Missfresh.com
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