METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Hoisin-Glazed BBQ Pork Medallions
with Stir-Fried Peanut and Veggie Noodles
2018-05-16
https://www.metro.ca/userfiles/image/recipes/medaillons-de-porc-bbq-a-la-sauce-hoisin-10776.jpg
PT30M
PT25M
PT55M
Preheat a BBQ or grill pan over medium heat.Season pork with salt and Pepper.Baste pork with 1/2 of the hoisin.Grill pork, turning a few times, for 18-20 minutes, or until a meat thermometer reads 160°F.Bring a large pot of salted water to a boil.Peel and mince Ginger.Thinly slice the green onion.Peel and cut carrots into matchsticks.Julienne (thin slices) the red pepper.Peanut sauce:In a bowl, whisk the soy sauce, lime juice, sambal oelek, peanut butter, salt and pepper. Reserve.Cook the noodles in the boiling water for 3 minutes. Drain and set aside.Heat the oil in a pan over medium-high heat.Add the ginger and white part of the green onion and cook for 1-2 minutes.Add carrots, red pepper, salt and pepper and cook, stirring, for 1-2 minutes.Add the noodles, peanut sauce and water to the pan and cook, stirring, for 1-2 minutes.Thinly slice pork and serve with the veggie noodles and remaining hoisin sauce on the side.Garnish with green part of green onion.Source: Missfresh.com
2
0
0
0
0
2 c. à soupe (30 ml) peanut butter
2 carrot
1/4 cup (60 mL) water
1 pork tenderloin
1 cm ginger
1 c. à soupe (15 ml) vegetable oil
1 lime
200 g rice noodles
1 green onions
1 red bell pepper
1 Tbsp. (15 mL) sambal oeleck
1/3 cup (80 mL) hoisin sauce
1/4 cup (60 mL) soya sauce
Hoisin-Glazed BBQ Pork Medallions with Stir-Fried Peanut and Veggie Noodles
2
servings
0:30
Preparation
0:25
COOKING
0:55
TOTAL TIME
Ingredients
-
2 c. à soupe
(30 ml)peanut butter
-
2
carrot
-
1/4 cup
(60 mL)water
-
1
pork tenderloin
-
1 cm
ginger
-
1 c. à soupe
(15 ml)vegetable oil
-
1
lime
-
200 g
rice noodles
-
1
green onions
-
1
red bell pepper
-
1 Tbsp.
(15 mL)sambal oeleck
-
1/3 cup
(80 mL)hoisin sauce
-
1/4 cup
(60 mL)soya sauce
Preparation
Preheat a BBQ or grill pan over medium heat.
Season pork with salt and Pepper.
Baste pork with 1/2 of the hoisin.
Grill pork, turning a few times, for 18-20 minutes, or until a meat thermometer reads 160°F.
Bring a large pot of salted water to a boil.
Peel and mince Ginger.
Thinly slice the green onion.
Peel and cut carrots into matchsticks.
Julienne (thin slices) the red pepper.
Peanut sauce:
In a bowl, whisk the soy sauce, lime juice, sambal oelek, peanut butter, salt and pepper. Reserve.
Cook the noodles in the boiling water for 3 minutes. Drain and set aside.
Heat the oil in a pan over medium-high heat.
Add the ginger and white part of the green onion and cook for 1-2 minutes.
Add carrots, red pepper, salt and pepper and cook, stirring, for 1-2 minutes.
Add the noodles, peanut sauce and water to the pan and cook, stirring, for 1-2 minutes.
Thinly slice pork and serve with the veggie noodles and remaining hoisin sauce on the side.
Garnish with green part of green onion.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
