Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Ham, Asparagus and Havarti Cheese Open-Faced Sandwich
2017-06-14
https://www.metro.ca/userfiles/image/recipes/tartine-jambon-asperge-fromage-havarti-10595.jpg
PT10M
PT10M
PT20M
Immerse the asparagus in boiling water and cook for 2 minutes.Remove from water and plunge into ice-cold water. Reserve.Preheat oven to “broil”.Spread butter on the country-style loaf slice and place it on a baking pan.Broil for 2 minutes or until it begins to brown.Spread the old style mustard and top with cooked white ham and asparagus.Cover with Havarti cheese.Bake for 5 minutes or until cheese has melted.Cut the open-faced sandwich in 3 and enjoy!
1
Première Moisson
0
0
0
0
2 to 4 asparagus
1 slice Première Moisson country-style round loaf
5 Tbsp. (25 g) old-style mustard
1/2 cup (55 g) Première Moisson cooked white ham
1/4 cup (50 g) Havarti cheese
Ham, Asparagus and Havarti Cheese Open-Faced Sandwich
1
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
2 to 4
asparagus
-
1
slice Première Moisson country-style round loaf
-
5 Tbsp.
(25 g)old-style mustard
-
1/2 cup
(55 g)Première Moisson cooked white ham
-
1/4 cup
(50 g)Havarti cheese
Preparation
Immerse the asparagus in boiling water and cook for 2 minutes.
Remove from water and plunge into ice-cold water. Reserve.
Preheat oven to “broil”.
Spread butter on the country-style loaf slice and place it on a baking pan.
Broil for 2 minutes or until it begins to brown.
Spread the old style mustard and top with cooked white ham and asparagus.
Cover with Havarti cheese.
Bake for 5 minutes or until cheese has melted.
Cut the open-faced sandwich in 3 and enjoy!
Source :
Première Moisson
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
