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Ham, Asparagus and Havarti Cheese Open-Faced Sandwich
2017-06-14
https://www.metro.ca/userfiles/image/recipes/tartine-jambon-asperge-fromage-havarti-10595.jpg
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PT10M
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Immerse the asparagus in boiling water and cook for 2 minutes.Remove from water and plunge into ice-cold water. Reserve.Preheat oven to “broil”.Spread butter on the country-style loaf slice and place it on a baking pan.Broil for 2 minutes or until it begins to brown.Spread the old style mustard and top with cooked white ham and asparagus.Cover with Havarti cheese.Bake for 5 minutes or until cheese has melted.Cut the open-faced sandwich in 3 and enjoy!
1
Première Moisson
0
0
0
0
2 to 4 asparagus
1 slice Première Moisson country-style round loaf
5 Tbsp. (25 g) old-style mustard
1/2 cup (55 g) Première Moisson cooked white ham
1/4 cup (50 g) Havarti cheese
Ham, Asparagus and Havarti Cheese Open-Faced Sandwich
1
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
2 to 4
asparagus
-
1
slice Première Moisson country-style round loaf
-
5 Tbsp.
(25 g)old-style mustard
-
1/2 cup
(55 g)Première Moisson cooked white ham
-
1/4 cup
(50 g)Havarti cheese
Preparation
Immerse the asparagus in boiling water and cook for 2 minutes.
Remove from water and plunge into ice-cold water. Reserve.
Preheat oven to “broil”.
Spread butter on the country-style loaf slice and place it on a baking pan.
Broil for 2 minutes or until it begins to brown.
Spread the old style mustard and top with cooked white ham and asparagus.
Cover with Havarti cheese.
Bake for 5 minutes or until cheese has melted.
Cut the open-faced sandwich in 3 and enjoy!
Source :
Première Moisson
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
