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Marinated red onions:
Cut the red onions into fine strips and mix with the apple cider, salt and pepper.
Poached egg:
Fill a pot with water, add the vinegar and bring to a boil.
Break the egg, slide it into the boiling water and cook for approx. 2 minutes to obtain a gooey-but-still-runny yolk egg.
With a large slotted spoon, remove from water and place on an absorbent tissue paper.
Open-faced sandwiches:
Spread the cream cheese on both slices of bread.
Add smoked salmon, cherry tomatoes, pickled red onions and arugula on both slices of bead.
Place half a poached egg on each slice of bread, dill, salt and pepper to taste.
Serve immediately!
Source: Première Moisson
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.