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Open-Faced Sandwich with Poached Egg and Smoked Salmon on Scandinavian Bread
2018-05-29
https://www.metro.ca/userfiles/image/recipes/tartine-oeuf-poche-saumon-fumé-pain-scandinave-10814 .jpg
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Marinated red onions:Cut the red onions into fine strips and mix with the apple cider, salt and pepper.Poached egg:Fill a pot with water, add the vinegar and bring to a boil.Break the egg, slide it into the boiling water and cook for approx. 2 minutes to obtain a gooey-but-still-runny yolk egg.With a large slotted spoon, remove from water and place on an absorbent tissue paper.Open-faced sandwiches:Spread the cream cheese on both slices of bread.Add smoked salmon, cherry tomatoes, pickled red onions and arugula on both slices of bead.Place half a poached egg on each slice of bread, dill, salt and pepper to taste.Serve immediately!Source: Première Moisson
2
Première Moisson
0
0
0
0
red onions:
2 slices of red onion
2 tsp. (10 mL) apple cider
salt and pepper to taste
eggs:
1 large eggs
2 Tbsp. (30 ml) vinegar
open-faced sandwiches:
2 slices of multigrain square bread Première Moisson
1 poached eggs, cut in half
2 slices of smoked salmon
pickled red onions
3 Tbsp. (45 mL) cream cheese
6 leaves of arugula
4 cherry tomatoes, cut in half
fresh dill to taste
salt and pepper to taste
Open-Faced Sandwich with Poached Egg and Smoked Salmon on Scandinavian Bread
2
servings
0:10
Preparation
0:02
COOKING
24:12
TOTAL TIME
Ingredients
-
red onions:
-
2
slices of red onion
-
2 tsp.
(10 mL)apple cider
-
salt and pepper to taste
-
eggs:
-
1
large eggs
-
2 Tbsp.
(30 ml)vinegar
-
open-faced sandwiches:
-
2
slices of multigrain square bread Première Moisson
-
1
poached eggs, cut in half
-
2
slices of smoked salmon
-
pickled red onions
-
3 Tbsp.
(45 mL)cream cheese
-
6
leaves of arugula
-
4
cherry tomatoes, cut in half
-
fresh dill to taste
-
salt and pepper to taste
Preparation
Marinated red onions:
Cut the red onions into fine strips and mix with the apple cider, salt and pepper.
Poached egg:
Fill a pot with water, add the vinegar and bring to a boil.
Break the egg, slide it into the boiling water and cook for approx. 2 minutes to obtain a gooey-but-still-runny yolk egg.
With a large slotted spoon, remove from water and place on an absorbent tissue paper.
Open-faced sandwiches:
Spread the cream cheese on both slices of bread.
Add smoked salmon, cherry tomatoes, pickled red onions and arugula on both slices of bead.
Place half a poached egg on each slice of bread, dill, salt and pepper to taste.
Serve immediately!
Source: Première Moisson
Source :
Première Moisson
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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