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Ham and Salami Sandwich with Dill Pickles https://www.metro.ca/userfiles/image/recipes/sandwichs-jambon-salami-cornichons-aneth-456.jpg PT15M PT08M PT23M
Preheat the barbecue to low.Butter inside of rolls.Lay slices of ham, salami, and cheese on bread. Set aside.In a glass bowl, mix peppers, pickles, tomato and mayonnaise. Spread mixture on the cheese.Butter the outside of the bread, put in a grilling basket and toast uncovered 8 to10 minutes.
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As needed, unsalted butter 4 ciabatta bread 12 slices ham 16 slices salami 12 slices cheese 2 chopped green peppers 2 chopped dill pickles 1 tomato, cubed 1/2 cup (125 mL) mayonnaise
Ham and Salami Sandwich with Dill Pickles

Ham and Salami Sandwich with Dill Pickles

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

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Ingredients

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  • As needed, unsalted butter
  • 4
    ciabatta bread
  • 12 slices
    ham
  • 16 slices
    salami
  • 12 slices
    cheese
  • 2
    chopped green peppers
  • 2
    chopped dill pickles
  • 1
    tomato, cubed
  • 1/2 cup
    (125 mL)
    mayonnaise
Imprimer ma sélection

Preparation

Preheat the barbecue to low.

Butter inside of rolls.

Lay slices of ham, salami, and cheese on bread. Set aside.

In a glass bowl, mix peppers, pickles, tomato and mayonnaise. Spread mixture on the cheese.

Butter the outside of the bread, put in a grilling basket and toast uncovered 8 to10 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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