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Ham and Cheese Turnovers
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Feuilletes-Vaudois-Suisse-canadien-2348.jpg
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Preheat oven to 425°F (220°C).Thaw puff pastry dough. Set aside.Blanch spinach 5 seconds in boiling water.Rinse under cold water, squeeze water out. Set aside.Place ham in centre of each sheet of dough.Top ham with spinach.Sprinkle with grated Swiss cheese.Rub a little water around edges of dough.Fold dough over to make turnovers.Put turnovers on a cookie sheet.Beat egg with milk and brush turnovers with egg wash.Bake about 20 minutes.
4
Chef José Trottier
0
0
0
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4 sheets frozen puff pastry dough
6 oz (180 g) fresh young spinach
14 oz (400 g) maple-cured ham, sliced thin
14 oz (400 g) Canadian Swiss cheese, grated
1 eggs
1/4 cup (60 mL) milk
Ham and Cheese Turnovers
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
4 sheets
frozen puff pastry dough
-
6 oz
(180 g)fresh young spinach
-
14 oz
(400 g)maple-cured ham, sliced thin
-
14 oz
(400 g)Canadian Swiss cheese, grated
-
1
eggs
-
1/4 cup
(60 mL)milk
Preparation
Preheat oven to 425°F (220°C).
Thaw puff pastry dough. Set aside.
Blanch spinach 5 seconds in boiling water.
Rinse under cold water, squeeze water out. Set aside.
Place ham in centre of each sheet of dough.
Top ham with spinach.
Sprinkle with grated Swiss cheese.
Rub a little water around edges of dough.
Fold dough over to make turnovers.
Put turnovers on a cookie sheet.
Beat egg with milk and brush turnovers with egg wash.
Bake about 20 minutes.
Source :
Chef José Trottier
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
