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Preheat the oven at 375°F (190°C) or preheat barbecue to medium heat.
Pat trout dry. Season insides
In a saucepan, mix cheese sauce ingredients together. Bring to a boil and simmer for 2 minutes. Set aside and keep warm.
In a bowl, mix butter, oil and fresh dill..
Baste with mixture.
In the oven:
In a pan, place the trouts and bake 12 to 14 minutes per inch 2.5cm of thickness
On barbecue:
In grill basket, place the trouts.
Cook trout on covered barbecue, 12 to 14 minutes per inch (2.5cm) of thickness.
Cover plates with cheese sauce and place grilled trout on top.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.