Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Trout Fillets with Creamy Camembert Sauce https://www.metro.ca/userfiles/image/recipes/filets-truite-sauce-camembert-4630.jpg PT15M PT10M PT25M
Preheat oven to 400°F (200°C).Place fillets on a baking sheet or in an ovenproof dish. Sprinkle with coriander, salt and pepper.Bake in upper third of oven for 6 to 10 minutes.In a frying pan over medium heat, melt butter and cook shallot until soft.Stir in flour then deglaze with white wine. Add bouillon, raisins and curry, cook over medium heat for 5 to 6 minutes, until thickened.Add cream and cheese and stir. Let cheese melt over low heat. Salt and pepper to taste.Spoon sauce over fillets.
2
3 15 5 1
2 trout fillets 1 Tbsp. (15 mL) chopped fresh coriander, or 1 teaspoon (5 ml) irresistibles dried coriander 1 Tbsp. (15 mL) butter 1 shallot, chopped 1/2 Tbsp. (7 mL) flour 1/2 cup (125 mL) white wine 1 1/4 cup (315 mL) chicken broth 3 Tbsp. (45 mL) raisins 1/2 tsp. (2 mL) curry paste or powder 1/4 cup (60 mL) whipping 35% cream 4 1/2 oz (135 g) canadian camembert, rind removed, cut into pieces salt and freshly ground pepper, to taste
Trout Fillets with Creamy Camembert Sauce

Trout Fillets with Creamy Camembert Sauce

Rate this recipe
15 Votes
2
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    trout fillets
  • 1 Tbsp.
    (15 mL)
    chopped fresh coriander, or 1 teaspoon (5 ml) irresistibles dried coriander
  • 1 Tbsp.
    (15 mL)
    butter
  • 1
    shallot, chopped
  • 1/2 Tbsp.
    (7 mL)
    flour
  • 1/2 cup
    (125 mL)
    white wine
  • 1 1/4 cup
    (315 mL)
    chicken broth
  • 3 Tbsp.
    (45 mL)
    raisins
  • 1/2 tsp.
    (2 mL)
    curry paste or powder
  • 1/4 cup
    (60 mL)
    whipping 35% cream
  • 4 1/2 oz
    (135 g)
    canadian camembert, rind removed, cut into pieces

  • salt and freshly ground pepper, to taste
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Place fillets on a baking sheet or in an ovenproof dish. Sprinkle with coriander, salt and pepper.

Bake in upper third of oven for 6 to 10 minutes.

In a frying pan over medium heat, melt butter and cook shallot until soft.

Stir in flour then deglaze with white wine. Add bouillon, raisins and curry, cook over medium heat for 5 to 6 minutes, until thickened.

Add cream and cheese and stir. Let cheese melt over low heat. Salt and pepper to taste.

Spoon sauce over fillets.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.