Related Recipes
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For the chimichurri sauce: combine all the ingredients in a jar or container with a tight lid and shake well. Refrigerate until ready to use.
Place the olive oil, balsamic vinegar, salt, pepper, Italian seasoning, and minced garlic in a large bowl. Whisk to combine.
Add the vegetables to the bowl and toss to coat. Cover and refrigerate for at least 20 minutes to 2 hours.
Preheat a grill or grill pan to medium-high heat.
Add the vegetables to the grill and cook them for 3-5 minutes per side or until browned and tender.
Serve the vegetables on a serving platter with the sauce, grilled bread, and ricotta cheese if desired
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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