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Grilled Vegetable and Rotini Salad
2020-06-23
https://www.metro.ca/userfiles/image/recipes/grilled_vegetable_rotini_salad-11296.jpg
PT30M
PT15M
PT45M
In a large bowl, combine tomatoes, mushrooms, zucchini, red pepper, and asparagus with 1/3 cup (80 ml) of Zesty Italian dressing. Thread tomatoes and mushrooms onto skewers.Preheat gas grill on high.Grill the tomatoes skewers and asparagus for 2-4 minutes until tomatoes have blistered and asparagus is tender and crisp.Grill mushrooms skewers, peppers, and zucchini for 6-10 minutes until tender, flipping every 2-3 minutes.Let vegetables cool slightly; remove and discard skewers and cut vegetables into bite sized pieces.Place vegetables into a large bowl and add rotini, feta, kalamata, grated parmigiano, basil and remaining 2/3 cup (160 ml) Zesty Italian dressing; toss to coat evenly.Source: Kraft Heinz
4
Kraft
5
1
5
5
2 cups (500 ml) Cherry tomatoes
10 Crimini mushroom
1 zucchini sliced lengthwise into 3 strips
2 red pepper stemmed and quartered
9 asparagus spears trimmed
1 cup (250 ml) Kraft zesty Italian dressing divided
4-5 large skewers
4 cups (1 L) cooked Selection rotini pasta
3/4 cup (180 ml) feta cheese diced
1/2 cup (125 ml) sliced kalamata olives
1/2 cup (125 ml) Irresistibles Parmigiano Reggiano cheese
1/2 cup (125 ml) basil chiffonade
Grilled Vegetable and Rotini Salad
4
Appetizers
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
2 cups
(500 ml)Cherry tomatoes
-
10
Crimini mushroom
-
1
zucchini sliced lengthwise into 3 strips
-
2
red pepper stemmed and quartered
-
9
asparagus spears trimmed
-
1 cup
(250 ml)Kraft zesty Italian dressing divided
-
4-5
large skewers
-
4 cups
(1 L)cooked Selection rotini pasta
-
3/4 cup
(180 ml)feta cheese diced
-
1/2 cup
(125 ml)sliced kalamata olives
-
1/2 cup
(125 ml)Irresistibles Parmigiano Reggiano cheese
-
1/2 cup
(125 ml)basil chiffonade
Preparation
In a large bowl, combine tomatoes, mushrooms, zucchini, red pepper, and asparagus with 1/3 cup (80 ml) of Zesty Italian dressing. Thread tomatoes and mushrooms onto skewers.
Preheat gas grill on high.
Grill the tomatoes skewers and asparagus for 2-4 minutes until tomatoes have blistered and asparagus is tender and crisp.
Grill mushrooms skewers, peppers, and zucchini for 6-10 minutes until tender, flipping every 2-3 minutes.
Let vegetables cool slightly; remove and discard skewers and cut vegetables into bite sized pieces.
Place vegetables into a large bowl and add rotini, feta, kalamata, grated parmigiano, basil and remaining 2/3 cup (160 ml) Zesty Italian dressing; toss to coat evenly.
Source: Kraft Heinz
Source :
Kraft
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
