Related Recipes
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Grilled Rib Steak, Roasted Garlic Aïoli
2013-08-06
https://www.metro.ca/userfiles/image/recipes/entrecote-grillee-aioli-ail-roti-4947.jpg
PT20M
PT12M
PT32M
SaucePlace the garlic bulb in the centre of a square sheet of foil wrap, and pour over the oil.Seal the wrap tightly and cook on the barbecue for 20 minutes.When it's cooked, open the package and let cool.Cut off the top of the bulb to expose the cloves, then squeeze out the pulp on a small plate.In a large bowl, place 1 Tbsp. (15 mL) of the roasted garlic.Add the vinegar, egg yolks, and mustard.Add salt and pepper.Use a whisk to mix the ingredients, whisking until the eggs turn pale and start to foam.Drizzle in the olive oil while constantly whisking until the sauce becomes light and thick.Refrigerate until needed.Cooking the rib steaksLeave at room temperature for 15 - 20 minutes.Preheat the barbecue to high.Lightly oil and season the meat.Place the steaks on the grill and cook for 4 to 6 minutes.Turn over the meat and finish cooking. Serve right away with the sauce.
4
Metro
0
0
0
0
4 x 6 oz (4 x 200 g) beef rib steaks
Grilled Rib Steak, Roasted Garlic Aïoli
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME
Ingredients
-
4 x 6 oz
(4 x 200 g)beef rib steaks
-
garlic bulb
-
1 tsp.
(5 mL)vegetable oil
-
1 Tbsp.
(15 mL)white wine vinegar
-
2
egg yolk
-
1 tsp.
(5 mL)Dijon mustard
-
1 cup
(250 mL)extra-virgin olive oil
-
Salt and freshly ground pepper to taste
Preparation
Sauce
Place the garlic bulb in the centre of a square sheet of foil wrap, and pour over the oil.
Seal the wrap tightly and cook on the barbecue for 20 minutes.
When it's cooked, open the package and let cool.
Cut off the top of the bulb to expose the cloves, then squeeze out the pulp on a small plate.
In a large bowl, place 1 Tbsp. (15 mL) of the roasted garlic.
Add the vinegar, egg yolks, and mustard.
Add salt and pepper.
Use a whisk to mix the ingredients, whisking until the eggs turn pale and start to foam.
Drizzle in the olive oil while constantly whisking until the sauce becomes light and thick.
Refrigerate until needed.
Cooking the rib steaks
Leave at room temperature for 15 - 20 minutes.
Preheat the barbecue to high.
Lightly oil and season the meat.
Place the steaks on the grill and cook for 4 to 6 minutes.
Turn over the meat and finish cooking. Serve right away with the sauce.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
