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In a large bowl, combine Bull's Eye Guinness ® barbecue sauce, orange juice, soy sauce, sesame oil, onion, garlic, ginger and pepper.
Add short ribs. Mixing to coat evenly. Cover and let marinate refrigerated for minimum 1 hr. (For best flavour, let marinate overnight)
Preheat a gas barbecue on high.
Grill short ribs for 12-15 minutes flipping every 5 minutes.
Serve sprinkled with green onion and sesame seeds.
Source: Kraft Heinz
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.