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In a large bowl, combine Bull's Eye Guinness ® barbecue sauce, orange juice, soy sauce, sesame oil, onion, garlic, ginger and pepper.
Add short ribs. Mixing to coat evenly. Cover and let marinate refrigerated for minimum 1 hr. (For best flavour, let marinate overnight)
Preheat a gas barbecue on high.
Grill short ribs for 12-15 minutes flipping every 5 minutes.
Serve sprinkled with green onion and sesame seeds.
Source: Kraft Heinz
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