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Salmon fillet with a chip and cheese crust
2019-03-04
https://www.metro.ca/userfiles/image/recipes/saumon-croute-chips-fromage-11016.jpg
PT20M
PT20M
PT40M
Pre-heat the oven to 400°F.Begin by preparing the mayonnaise:
In a small bowl, whisk the egg yolk with the Dijon mustard and lemon juice.Drizzle the oil in while continuing to whisk.Add the shallot, garlic, dill, and mix.Refrigerate.Add the chips to an airtight bag and crush them with a rolling pin.In a bowl, combine the chips with the cheese.Add some parchment paper to a baking sheet.Place the salmon on the sheet.Spread the homemade mayonnaise on the salmon.Add the chip and cheese mixture on top and make sure to press firmly so it sticks to the salmon.Cook in the oven for 20 minutes.SOURCE: Max L’Affamé
4
3
2
5
2
1 egg yolk
1 teaspoon Irresistibles dijon mustard
juice of half a lemon
3/4 cup (175 ml) vegetable oil
1 shallot, chopped
2 garlic cloves, chopped
3 tablespoon dill, freshly chopped
2 cups Irresistibles original sea salt old fashioned chips
2 cups mozzarella, finely grated with a microplane grater
1 family-sized salmon fillet
Salmon fillet with a chip and cheese crust
4
Main courses
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
1
egg yolk
-
1 teaspoon
Irresistibles dijon mustard
-
juice of half a lemon
-
3/4 cup
(175 ml)vegetable oil
-
1
shallot, chopped
-
2
garlic cloves, chopped
-
3 tablespoon
dill, freshly chopped
-
2 cups
Irresistibles original sea salt old fashioned chips
-
2 cups
mozzarella, finely grated with a microplane grater
-
1
family-sized salmon fillet
Preparation
Pre-heat the oven to 400°F.
Begin by preparing the mayonnaise: In a small bowl, whisk the egg yolk with the Dijon mustard and lemon juice.
Drizzle the oil in while continuing to whisk.
Add the shallot, garlic, dill, and mix.
Refrigerate.
Add the chips to an airtight bag and crush them with a rolling pin.
In a bowl, combine the chips with the cheese.
Add some parchment paper to a baking sheet.
Place the salmon on the sheet.
Spread the homemade mayonnaise on the salmon.
Add the chip and cheese mixture on top and make sure to press firmly so it sticks to the salmon.
Cook in the oven for 20 minutes.
SOURCE: Max L’Affamé
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
