Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Grilled Papaya Flank Steak https://www.metro.ca/userfiles/image/recipes/bavette-bœuf-grillee-papaye-bbq-5269.jpg PT20M PT08M PT4H28M
Heat oil in a pot over medium heat.Add curry paste and lemon grass, and cook on high for 1 minute.Add coconut milk, peanut butter and maple syrup.Bring to a boil, reduce heat and simmer, uncovered, for 2 minutes. Cool.Divide marinade into 2 portions: 1/4 for the papaya and ¾ for the steaks.Add steaks and papaya to their respective portions of marinade.Refrigerate for 4 to 6 hours.Preheat barbecue to high.Drain marinade from steaks and boil marinade for 15 minutes.Grill the meat, brushing it with hot marinade during cooking, turning it over and brushing it with marinade again for nicely glazed meat.Cook until medium or medium-rare.Spoon cooked sauce over sliced steaks and serve with marinated papaya.
4
4 5 5 3
2 x 14 oz (2 x 400 g) flank steaks Marinade 2 Tbsp. (30 mL) extra virgin olive oil 2 Tbsp. (30 mL) thai red curry paste 1 Tbsp. (15 mL) lemon grass, chopped 1 1/2 cup (375 mL) coconut milk 4 Tbsp. (60 mL) peanut butter 4 Tbsp. (60 mL) maple syrup 1 medium papaya, peeled, seeded and diced
Grilled Papaya Flank Steak

Grilled Papaya Flank Steak

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:08
COOKING
4:28
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 x 14 oz
    (2 x 400 g)
    flank steaks

  • Marinade
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    thai red curry paste
  • 1 Tbsp.
    (15 mL)
    lemon grass, chopped
  • 1 1/2 cup
    (375 mL)
    coconut milk
  • 4 Tbsp.
    (60 mL)
    peanut butter
  • 4 Tbsp.
    (60 mL)
    maple syrup
  • 1
    medium papaya, peeled, seeded and diced
Imprimer ma sélection

Preparation

Heat oil in a pot over medium heat.

Add curry paste and lemon grass, and cook on high for 1 minute.

Add coconut milk, peanut butter and maple syrup.

Bring to a boil, reduce heat and simmer, uncovered, for 2 minutes. Cool.

Divide marinade into 2 portions: 1/4 for the papaya and ¾ for the steaks.

Add steaks and papaya to their respective portions of marinade.

Refrigerate for 4 to 6 hours.

Preheat barbecue to high.

Drain marinade from steaks and boil marinade for 15 minutes.

Grill the meat, brushing it with hot marinade during cooking, turning it over and brushing it with marinade again for nicely glazed meat.

Cook until medium or medium-rare.

Spoon cooked sauce over sliced steaks and serve with marinated papaya.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.