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Grilled Rib Eye Steaks with Brie and Fine Herbs
2013-08-06
https://www.metro.ca/userfiles/image/recipes/biftecks-faux-filet-grilles-brie-herbes-3440.jpg
PT05M
PT08M
PT13M
Preheat barbecue to medium or in a frying pan, cook to medium high.Cook steaks on oiled grill for2-4 minutes.Turn and top with Brie.Sprinkle with herbs and shallot.Cook another 2-4 minutes to desired degree of doneness.Season to taste.
4
Chef José Trottier
3
9
5
1
4 Rib Eye grilling steaks
6 oz (180 g) brie, cut into 4 wedges
4 tsp. (20 mL) chopped fresh parsley
1 Tbsp. (15 mL) chopped fresh tarragon
1/2 shallot, minced
Salt and freshly ground pepper to taste
Grilled Rib Eye Steaks with Brie and Fine Herbs
-
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Gluten-free
4
servings
0:05
Preparation
0:08
COOKING
0:13
TOTAL TIME
Ingredients
-
4
Rib Eye grilling steaks
-
6 oz
(180 g)brie, cut into 4 wedges
-
4 tsp.
(20 mL)chopped fresh parsley
-
1 Tbsp.
(15 mL)chopped fresh tarragon
-
1/2
shallot, minced
-
Salt and freshly ground pepper to taste
Preparation
Preheat barbecue to medium or in a frying pan, cook to medium high.
Cook steaks on oiled grill for
2-4 minutes.
Turn and top with Brie.
Sprinkle with herbs and shallot.
Cook another 2-4 minutes to desired degree of doneness.
Season to taste.
Source :
Chef José Trottier
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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