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Grilled Chicken Breasts with Pine Nut Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-grillees-sauce-noix-pin-1470.jpg
PT15M
PT30M
PT45M
Preheat the barbecue to medium heat.In a pan, brown the pine nuts for 1 minute in the olive oil.Add remaining sauce ingredients, bring to a boil and simmer for 4 minutes. Remove from heat and reserve.Place chicken breasts on a sheet of oiled aluminium foil.Baste chicken breasts with sauce and barbecue 5 to 7 minutes per side.
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Metro
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4 fresh boneless chicken breasts
pine nut basting sauce
1/2 cup (125 mL) pine nuts
3 Tbsp. (45 mL) extra virgin olive oil
1 medium tomato, chopped and seeded
1 Tbsp. (15 mL) chicken concentrate
2 Tbsp. (30 mL) white wine
1 Tbsp. (15 mL) Dijon mustard
Grilled Chicken Breasts with Pine Nut Sauce
-
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Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
4
fresh boneless chicken breasts
-
pine nut basting sauce
-
1/2 cup
(125 mL)pine nuts
-
3 Tbsp.
(45 mL)extra virgin olive oil
-
1
medium tomato, chopped and seeded
-
1 Tbsp.
(15 mL)chicken concentrate
-
2 Tbsp.
(30 mL)white wine
-
1 Tbsp.
(15 mL)Dijon mustard
Preparation
Preheat the barbecue to medium heat.
In a pan, brown the pine nuts for 1 minute in the olive oil.
Add remaining sauce ingredients, bring to a boil and simmer for 4 minutes. Remove from heat and reserve.
Place chicken breasts on a sheet of oiled aluminium foil.
Baste chicken breasts with sauce and barbecue 5 to 7 minutes per side.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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