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Toasted Rice with Peas & Pine Nuts
2013-08-06
https://www.metro.ca/userfiles/image/recipes/riz-petits-pois-pignons-grilles-7188.jpg
PT05M
PT23M
PT28M
Melt Margarine in large saucepot over medium heat and cook onion with garlic, stirring occasionally, until onion is tender, about 3 minutes.Stir in rice, Knorr® Chicken Bouillon and water. Bring to a boil over high heat.Reduce heat to low and simmer covered 10 minutes.Stir in peas and cook until rice is tender, about 10 minutes.Stir in pine nuts and season, if desired, with black pepper.
12
Knorr
0
0
0
0
2 Tbsp. (30 mL) Becel® Buttery Taste margarine
1/4 cup (60 mL) chopped white onion
2 cloves garlic, finely minced
2 cups (500 mL) uncooked long grain rice
1 Knorr® chicken bouillon cube
1 cup (250 mL) frozen green peas, thawed
1/2 cup (125 mL) pine nuts toasted
Toasted Rice with Peas & Pine Nuts
12
servings
0:05
Preparation
0:23
COOKING
0:28
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)Becel® Buttery Taste margarine
-
1/4 cup
(60 mL)chopped white onion
-
2
cloves garlic, finely minced
-
2 cups
(500 mL)uncooked long grain rice
-
1
Knorr® chicken bouillon cube
-
1 cup
(250 mL)frozen green peas, thawed
-
1/2 cup
(125 mL)pine nuts toasted
Preparation
Melt Margarine in large saucepot over medium heat and cook onion with garlic, stirring occasionally, until onion is tender, about 3 minutes.
Stir in rice, Knorr® Chicken Bouillon and water. Bring to a boil over high heat.
Reduce heat to low and simmer covered 10 minutes.
Stir in peas and cook until rice is tender, about 10 minutes.
Stir in pine nuts and season, if desired, with black pepper.
Source :
Knorr
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
