Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Goat Cheese Pesto Pizzas with Arugula and Parmesan https://www.metro.ca/userfiles/image/recipes/pizza-fromage-chevre-pesto-roquette-10735.jpg PT25M PT15M PT40M
Preheat oven to 450°F.Flour a work surface and hands.Stretch the doughs gently, avoiding tearing (or using a rolling pin).Place the doughs on a baking tray lined with parchment paper.Brush the edge of the doughs with olive oil.Finely slice the onion and the tomatoes.Spread the pesto evenly over the doughs and garnish with onions and tomatoes.Crumble goat cheese on top.Bake for 10-15 minutes until pizzas are golden and crisp.Meanwhile, combine the arugula with the lemon juice and basil leaves.Remove the pizza from the oven and garnish with the arugula mix.Top with parmesan and serve.Source: Missfresh.com
2
4 2 5 3
4 g basil 1/2 lemon 1/4 tasse (60 ml) unbleached flour 1/3 cup (80 mL) goat cheese 1 Tbsp. (15 mL) olive oil 1 red onion 20 g parmesan 4 Tbsp. (60 mL) basil pesto 2 pizza dough 2 cups (500 mL) arugula 120 g cherry tomatoes
Goat Cheese Pesto Pizzas with Arugula and Parmesan

Goat Cheese Pesto Pizzas with Arugula and Parmesan

Rate this recipe
2 Votes
2
servings
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 g
    basil
  • 1/2
    lemon
  • 1/4 tasse
    (60 ml)
    unbleached flour
  • 1/3 cup
    (80 mL)
    goat cheese
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1
    red onion
  • 20 g
    parmesan
  • 4 Tbsp.
    (60 mL)
    basil pesto
  • 2
    pizza dough
  • 2 cups
    (500 mL)
    arugula
  • 120 g
    cherry tomatoes
Imprimer ma sélection

Preparation

Preheat oven to 450°F.

Flour a work surface and hands.

Stretch the doughs gently, avoiding tearing (or using a rolling pin).

Place the doughs on a baking tray lined with parchment paper.

Brush the edge of the doughs with olive oil.

Finely slice the onion and the tomatoes.

Spread the pesto evenly over the doughs and garnish with onions and tomatoes.

Crumble goat cheese on top.

Bake for 10-15 minutes until pizzas are golden and crisp.

Meanwhile, combine the arugula with the lemon juice and basil leaves.

Remove the pizza from the oven and garnish with the arugula mix.

Top with parmesan and serve.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.