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Preheat oven to 450°F.
Flour a work surface and hands.
Stretch the doughs gently, avoiding tearing (or using a rolling pin).
Place the doughs on a baking tray lined with parchment paper.
Brush the edge of the doughs with olive oil.
Finely slice the onion and the tomatoes.
Spread the pesto evenly over the doughs and garnish with onions and tomatoes.
Crumble goat cheese on top.
Bake for 10-15 minutes until pizzas are golden and crisp.
Meanwhile, combine the arugula with the lemon juice and basil leaves.
Remove the pizza from the oven and garnish with the arugula mix.
Top with parmesan and serve.
Source: Missfresh.com
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.