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Organic Pizza with Pesto and Goat's Cheese
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pizza-biologique-fromage-fromage-chevre-pesto-2313.jpg
PT20M
PT10M
PT30M
Preheat oven to 400°F (205°C).Mix the pesto and the olive oil.Place the slices of bread on a cookie sheet and spread the pesto on each slice.Spread the topping evenly on each slice, ending with the goat's cheese.Bake for 8 minutes, or until cheese is golden.
4
Metro
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1/2 cup (125 mL) pesto
2 Tbsp. (30 mL) olive oil
12 slices of 16 cereals organic bread
topping:
3/4 cup (190 mL) red onion finely chopped
3 italian tomatoes sliced
1 cup (250 mL) zucchini or fresh mushrooms thinly sliced
fresh ground pepper to taste
5 oz (150 g) goat's cheese, in small chunks or goat's milk firm cheese sliced
Organic Pizza with Pesto and Goat's Cheese
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)pesto
-
2 Tbsp.
(30 mL)olive oil
-
12
slices of 16 cereals organic bread
-
topping:
-
3/4 cup
(190 mL)red onion finely chopped
-
3
italian tomatoes sliced
-
1 cup
(250 mL)zucchini or fresh mushrooms thinly sliced
-
fresh ground pepper to taste
-
5 oz
(150 g)goat's cheese, in small chunks or goat's milk firm cheese sliced
Preparation
Preheat oven to 400°F (205°C).
Mix the pesto and the olive oil.
Place the slices of bread on a cookie sheet and spread the pesto on each slice.
Spread the topping evenly on each slice, ending with the goat's cheese.
Bake for 8 minutes, or until cheese is golden.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
