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Goat Cheese Bricks, Candied Pears and Clove-flavored Honey Caramel
2013-08-06
https://www.metro.ca/userfiles/image/recipes/bricks-chevre-poires-carame-girofle-4752.jpg
PT30M
PT22M
PT52M
Goat Cheese BricksSeparate the spring roll pastries and roll them out with the point towards you.Put some goat cheese in the middle of each one.Combine the water and flour to make a "glue" and apply it to the upper tip of the pastry.Bring the lower tip up onto the cheese in the middle.Then bring the left and right tips to the center of the roll and roll up to the upper tip. Make sure the glue on the tip sticks to the rest of the roll.Keep in the refrigerator.Candied PearsIn a saucepan, add the water, sugar and wine over medium-high heat.Add the pears and cook about 15 minutes (The tip of a knife inserted into the flesh should come easily.)Drain and let cool in the refrigerator.Honey CaramelIn a small saucepan, heat the honey over high heat. Add the cloves and stir well. When the cloves start to fume and the honey starts to caramelize, remove from heat and pour into a small bowl.To ServeDrop the goat cheese bricks 1 1/2 minute in frying oil until the batter is lightly colored or put in the oven 5 minutes at 400°F (200°C). Cut the bricks in two and put them on individual plates.Garnish with candied pears, add a few oak leaves and cloves to decorate and finish with a spoonful of honey caramel.This dish can be served as an entrée or after themain course with a few shoots of corn salad.
4
Metro
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goat cheese bricks
4 spring roll pastries
10 oz (300 g) goat cheese or other
1 Tbsp. (15 ml) water
as needed flour
as needed frying oil
candied pear
1/2 cup (125 mL) water
1/4 cup (60 mL) sugar
1/2 cup (125 mL) white wine
4 pear, dried, peeled and emptied
5 Tbsp. (75 mL) honey
1/2 tsp. (2 ml) ground cloves
to serve
a few oak leaves
12 whole cloves
Goat Cheese Bricks, Candied Pears and Clove-flavored Honey Caramel
-
![]()
Gluten-free
4
servings
0:30
Preparation
0:22
COOKING
0:52
TOTAL TIME
Ingredients
-
goat cheese bricks
-
4
spring roll pastries
-
10 oz
(300 g)goat cheese or other
-
1 Tbsp.
(15 ml)water
-
as needed flour
-
as needed frying oil
-
candied pear
-
1/2 cup
(125 mL)water
-
1/4 cup
(60 mL)sugar
-
1/2 cup
(125 mL)white wine
-
4
pear, dried, peeled and emptied
-
5 Tbsp.
(75 mL)honey
-
1/2 tsp.
(2 ml)ground cloves
-
to serve
-
a few oak leaves
-
12
whole cloves
Preparation
Goat Cheese Bricks
Separate the spring roll pastries and roll them out with the point towards you.
Put some goat cheese in the middle of each one.
Combine the water and flour to make a "glue" and apply it to the upper tip of the pastry.
Bring the lower tip up onto the cheese in the middle.
Then bring the left and right tips to the center of the roll and roll up to the upper tip. Make sure the glue on the tip sticks to the rest of the roll.
Keep in the refrigerator.
Candied Pears
In a saucepan, add the water, sugar and wine over medium-high heat.
Add the pears and cook about 15 minutes (The tip of a knife inserted into the flesh should come easily.)
Drain and let cool in the refrigerator.
Honey Caramel
In a small saucepan, heat the honey over high heat. Add the cloves and stir well. When the cloves start to fume and the honey starts to caramelize, remove from heat and pour into a small bowl.
To Serve
Drop the goat cheese bricks 1 1/2 minute in frying oil until the batter is lightly colored or put in the oven 5 minutes at 400°F (200°C). Cut the bricks in two and put them on individual plates.
Garnish with candied pears, add a few oak leaves and cloves to decorate and finish with a spoonful of honey caramel.
This dish can be served as an entrée or after the
main course with a few shoots of corn salad.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
