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Goat Cheese and Seafood Pizza
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pizza-fruits-mer-fromage-chevre-5441.jpg
PT10M
PT12M
PT22M
Preheat oven to 375°F (190°C).Brush pizza crust with pesto.Cover with onion, shrimp, scallops and smoke salmon.Sprinkle cheese over top, drizzle with oil and bake on lower rack for 10 - 12 minutes.Serve with a tossed salad.
4
Chef Josée Robitaille
4
7
5
2
1 prebaked 12 in. (30 cm) pizza crust
1/4 cup (60 mL) basil pesto
1 onion, sliced very thin
3 oz (100 g) small peeled and deveined, tail-off shrimp, thawed
3 oz (100 g) small scallop, thawed
3 oz (100 g) smoked salmon, cut into strips
5 oz (150 g) paillot de chèvre cheese, crumbled
hot pepper oil or extra virgin olive oil (optional)
Goat Cheese and Seafood Pizza
4
servings
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME
Ingredients
-
1
prebaked 12 in. (30 cm) pizza crust
-
1/4 cup
(60 mL)basil pesto
-
1
onion, sliced very thin
-
3 oz
(100 g)small peeled and deveined, tail-off shrimp, thawed
-
3 oz
(100 g)small scallop, thawed
-
3 oz
(100 g)smoked salmon, cut into strips
-
5 oz
(150 g)paillot de chèvre cheese, crumbled
-
hot pepper oil or extra virgin olive oil (optional)
Preparation
Preheat oven to 375°F (190°C).
Brush pizza crust with pesto.
Cover with onion, shrimp, scallops and smoke salmon.
Sprinkle cheese over top, drizzle with oil and bake on lower rack for 10 - 12 minutes.
Serve with a tossed salad.
Source :
Chef Josée Robitaille
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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