Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Goat cheese and fig pizza with caramelized onions
2019-03-27
https://www.metro.ca/userfiles/image/recipes/null
PT25M
PT08M
PT33M
Preheat oven to 400F. Bring water to a boil. Finely chop dried figs. Add to a bowl and cover dried figs with boiling water. Set aside for 10 min. Slice onion.Spread the fig sauce on the naan breads. Top with goat cheese and remaining onions. Toast 6-8 min in oven or until naan breads are well browned.Slice fresh figs. Top naan breads with arugula, pistachios and fresh figs. Serve.Source: missfresh
4
0
0
0
0
2 tasses (500 ml) of water
6 fig
1 1/2 cup (375 ml) of dried figs
2 1/4 tasses (300 g) goat cheese
2 c. à thé (10 ml) olive oil
1 red onion
4 naan bread
2 tablespoon (30 ml) pistachio (chopped)
2 cups (500 ml) aragula
4 tablespoon (60 ml) balsamic vinegar
Goat cheese and fig pizza with caramelized onions
4
Main course
0:25
Preparation
0:08
COOKING
0:33
TOTAL TIME
Ingredients
-
2 tasses
(500 ml)of water
-
6
fig
-
1 1/2 cup
(375 ml)of dried figs
-
2 1/4 tasses
(300 g)goat cheese
-
2 c. à thé
(10 ml)olive oil
-
1
red onion
-
4
naan bread
-
2 tablespoon
(30 ml)pistachio (chopped)
-
2 cups
(500 ml)aragula
-
4 tablespoon
(60 ml)balsamic vinegar
Preparation
Preheat oven to 400F. Bring water to a boil. Finely chop dried figs. Add to a bowl and cover dried figs with boiling water. Set aside for 10 min. Slice onion.
Spread the fig sauce on the naan breads. Top with goat cheese and remaining onions. Toast 6-8 min in oven or until naan breads are well browned.
Slice fresh figs. Top naan breads with arugula, pistachios and fresh figs. Serve.
Source: missfresh
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
