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General Tao Meatballs
2019-10-04
https://www.metro.ca/userfiles/image/recipes/boulettes-general-tao-11124.jpg
PT10M
PT30M
PT40M
For the meatballs:Preheat the oven to 400°F.Line a baking sheet with parchment paper.Pour the Panko breadcrumbs into a bowl.Coat the meatballs in the Panko breadcrumbs. Place the meatballs on the baking sheet.Bake in the oven for 25 minutes.For the sauce:In a small pot on medium, heat the oil and cook the shallot for 2 minutes. Add the garlic, ginger, and Thai pepper. Cook for another minute.Add the maple syrup, rice vinegar, soy sauce, sesame oil, hoisin sauce, ketchup, Sriracha, and pepper to taste.Mix and simmer for 5 minutes on low.Add the meatballs in the sauce.Place the meatballs on a plate.Top with sesame seeds and chives or shallots.Source: Max L'Affamé
12
0
0
0
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1 pkg Famille Fontaine seasoned veal meatballs
1/2 cup (125 ml) Panko breadcrumbs
1 tablespoon (15 ml) oil
1 shallot chopped
1 garlic clove chopped
1/2 small Thai pepper (seeds removed)
1 tablespoon (15 ml) ginger shopped
4 tablespoon (60 ml) maple syrup
1 tablespoon (15 ml) rice vinegar
2 tablespoon (30 ml) soy sauce
1 teaspoon (5 ml) sesame oil
1 tablespoon (15 ml) hoisin sauce
2 tablespoon (30 ml) ketchup
1/2 teaspoon (5 ml) Sriracha sauce
1 tablespoon (15 ml) sesame seeds
1 tablespoon (15 ml) chives or shallots chopped
To taste pepper
General Tao Meatballs
12
Main course
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME
Ingredients
-
1 pkg
Famille Fontaine seasoned veal meatballs
-
1/2 cup
(125 ml)Panko breadcrumbs
-
1 tablespoon
(15 ml)oil
-
1
shallot chopped
-
1
garlic clove chopped
-
1/2
small Thai pepper (seeds removed)
-
1 tablespoon
(15 ml)ginger shopped
-
4 tablespoon
(60 ml)maple syrup
-
1 tablespoon
(15 ml)rice vinegar
-
2 tablespoon
(30 ml)soy sauce
-
1 teaspoon
(5 ml)sesame oil
-
1 tablespoon
(15 ml)hoisin sauce
-
2 tablespoon
(30 ml)ketchup
-
1/2 teaspoon
(5 ml)Sriracha sauce
-
1 tablespoon
(15 ml)sesame seeds
-
1 tablespoon
(15 ml)chives or shallots chopped
-
To taste
pepper
Preparation
For the meatballs:
Preheat the oven to 400°F.
Line a baking sheet with parchment paper.
Pour the Panko breadcrumbs into a bowl.
Coat the meatballs in the Panko breadcrumbs. Place the meatballs on the baking sheet.
Bake in the oven for 25 minutes.
For the sauce:
In a small pot on medium, heat the oil and cook the shallot for 2 minutes. Add the garlic, ginger, and Thai pepper. Cook for another minute.
Add the maple syrup, rice vinegar, soy sauce, sesame oil, hoisin sauce, ketchup, Sriracha, and pepper to taste.
Mix and simmer for 5 minutes on low.
Add the meatballs in the sauce.
Place the meatballs on a plate.
Top with sesame seeds and chives or shallots.
Source: Max L'Affamé
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