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Fried Smelts
2013-08-06
https://www.metro.ca/userfiles/image/recipes/eperlans-frits-5698.jpg
PT05M
PT07M
PT12M
In a deep fryer, heat oil to 375°F (190°C).Pat smelts dry; dip in milk then dredge in flour, shaking off excess flour.Drop smelts into deep fryer.Fry 5 - 7 minutes or until golden brown. Drain on paper towels. Salt.Transfer to a serving platter and garnish with lemon wedges and parsley.
2
Metro
4
2
5
4
1 lb (454 g) smelts
1 cup (250 mL) milk
vegetable oil for frying
Sufficient quantity, flour
Salt to taste
1 bunch of parsley
2 lemons, cut into wedges
Fried Smelts
2
servings
0:05
Preparation
0:07
COOKING
0:12
TOTAL TIME
Ingredients
-
1 lb
(454 g)smelts
-
1 cup
(250 mL)milk
-
vegetable oil for frying
-
Sufficient quantity, flour
-
Salt to taste
-
1
bunch of parsley
-
2
lemons, cut into wedges
Preparation
In a deep fryer, heat oil to 375°F (190°C).
Pat smelts dry; dip in milk then dredge in flour, shaking off excess flour.
Drop smelts into deep fryer.
Fry 5 - 7 minutes or until golden brown. Drain on paper towels. Salt.
Transfer to a serving platter and garnish with lemon wedges and parsley.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
