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Ducky French Fries
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pommes-terre-frites-gras-canard-5444.jpg
PT20M
PT07M
PT27M
In a deep fryer, preheat duck fat to 275°F (140°C).Peel potatoes and cut into fries.Blanch fries about 4 minutes and drain on paper towels. Cool.In the deep fryer, heat duck fat to 350°F (180°C).Add fries and cook about 5 minutes or until golden brown.Drain and salt. Serve immediately.Accompany with preferred flavoured mayonnaise.
4
Chef Josée Robitaille
4
3
5
3
Rendered duck fat or peanut oil as required
4 medium Québec Yukon Gold potato
sea salt to taste
Ducky French Fries
-
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Gluten-free -
![]()
Lactose-free
4
servings
0:20
Preparation
0:07
COOKING
0:27
TOTAL TIME
Ingredients
-
Rendered duck fat or peanut oil as required
-
4
medium Québec Yukon Gold potato
-
sea salt to taste
Preparation
In a deep fryer, preheat duck fat to 275°F (140°C).
Peel potatoes and cut into fries.
Blanch fries about 4 minutes and drain on paper towels. Cool.
In the deep fryer, heat duck fat to 350°F (180°C).
Add fries and cook about 5 minutes or until golden brown.
Drain and salt. Serve immediately.
Accompany with preferred flavoured mayonnaise.
Source :
Chef Josée Robitaille
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
